Baked Garlic Parmesan Potato Wedges

Directions to follow

Ready to get cooking? Follow these easy steps:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until they are evenly coated.
3. Spread the coated wedges in a single layer on a baking sheet.
4. Bake in the preheated oven for about 30-35 minutes. Flip them halfway through for even crispiness until they turn golden brown.
5. Remove from the oven and sprinkle shredded parmesan cheese over the top.
6. Place them back in the oven for an additional 5 minutes to melt the cheese.
7. Serve warm and enjoy every bite!

Best ways to enjoy it

For a delightful dining experience, plate your Baked Garlic Parmesan Potato Wedges artfully on a serving platter. They pair wonderfully with your favorite dipping sauces such as ranch, aioli, or a spicy sriracha mayo. Consider serving them alongside grilled chicken or burgers for a hearty meal. You could also include a refreshing green salad or roasted vegetables to balance out the meal.

Keeping leftovers fresh

Storing leftovers is easy with these potato wedges. Allow them to cool completely before transferring them to an airtight container. They will keep well in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat the wedges in the oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving them, as they can become soggy.

Helpful cooking tips

To ensure the best outcome with your wedges, here are some handy tips:

• Make sure to cut the potatoes into evenly sized wedges to ensure they cook uniformly.
• If you want extra crispy wedges, soak the potato slices in cold water for 30 minutes before seasoning and baking.
• Experiment with different cheeses like cheddar or a sprinkle of feta for a unique twist!

Creative twists

There are so many ways to keep this recipe fresh! Here are some delightful variations to consider:

• Add a sprinkle of smoked paprika or cayenne for an extra kick.
• Toss in finely chopped fresh herbs like rosemary or thyme for a fragrant touch.
• For a vegan twist, omit the parmesan cheese and try nutritional yeast for a cheesy flavor without dairy.

FAQs

How long does it take to prepare these potato wedges?

From start to finish, expect a total time of about 45 minutes, including prep and baking time.

Can I substitute the russet potatoes with another type?

Absolutely! Yukon Gold or sweet potatoes would work wonderfully as well.

What’s the best way to ensure the wedges stay crispy after baking?

Reheating them in the oven rather than the microwave will help restore their crispy texture.

Can I make these potato wedges in advance?

For best results, it’s recommended to bake them fresh. However, you can prep the wedges ahead of time and keep them in the fridge until you’re ready to bake.

Now that you’re all set to make your Baked Garlic Parmesan Potato Wedges, gather your ingredients and start cooking! These flavorful wedges are sure to become a staple dish in your culinary repertoire. Enjoy!