Baked Garlic Parmesan Potato Wedges are a delightful, easy-to-make side dish that everyone will love. These tasty wedges combine the savory goodness of garlic and the rich flavor of parmesan cheese, making them a perfect complement to any meal. Plus, they’re customizable, allowing you to add your favorite herbs or spices for a personal touch. Ideal for busy days, these potato wedges can be whipped up in no time and are sure to please any crowd.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 6g
Carbohydrates: 32g
Fat: 15g
Fiber: 4g
Sugar: 1g
Sodium: 670mg
Why Make Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are not only delicious but also quite healthy compared to their fried counterparts. With the goodness of fresh potatoes paired with heart-healthy olive oil and the rich flavor of parmesan, you can enjoy a satisfying side without the extra calories. These wedges are also versatile; you can serve them with burgers, grilled chicken, or as a snack on their own. The options are endless, making them a perfect addition to any meal.
How to Make Baked Garlic Parmesan Potato Wedges Step by Step
Ingredients
3-4 large russet potatoes, sliced into wedges
4 tablespoons of olive oil
2 teaspoons of salt
2 teaspoons of garlic powder
1/2 cup of shredded parmesan cheese
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, and garlic powder until well coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden brown, flipping halfway through.
- In the last 5 minutes of baking, sprinkle the shredded parmesan cheese over the wedges.
- Remove from the oven and let cool slightly before serving.
How to Serve Baked Garlic Parmesan Potato Wedges
These potato wedges are delicious on their own, but they can be paired with a range of dishes for a complete meal. Serve them alongside grilled meats like chicken or steak for a hearty dinner. You can also enjoy them with a fresh side salad for a lighter option. For dipping, try pairing them with a tangy ranch dressing or a zesty marinara sauce.
How to Store Baked Garlic Parmesan Potato Wedges
To store leftover baked potato wedges, allow them to cool completely and then place them in an airtight container in the refrigerator. They can be kept in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. If you want to freeze them, ensure they are fully cooled, then place them in a freezer-safe container or bag. They can last up to three months in the freezer.
Expert Tips for Cooking Baked Garlic Parmesan Potato Wedges
- Ensure the potato wedges are evenly coated with olive oil for uniform crispiness.
- Flipping the wedges halfway through baking helps achieve that golden brown finish.
- Experiment with different seasonings like paprika or Italian herbs for added flavor.
- Use freshly grated parmesan for the best melting and rich flavor.
- Adjust the baking time if you cut the wedges thicker or thinner.
Delicious Variations of Baked Garlic Parmesan Potato Wedges
For those who like a little heat, try adding cayenne pepper or red pepper flakes to the mix for a spicy kick. If you prefer a fresher flavor, sprinkle some chopped fresh herbs like rosemary or thyme over the top before baking. For a citrus twist, drizzle some lemon juice over the wedges after baking for a zesty finish. Vegetarians will love these wedges just as they are, but adding a sprinkle of nutritional yeast can enhance the cheesy flavor.
Frequently Asked Questions about Baked Garlic Parmesan Potato Wedges
Are Baked Garlic Parmesan Potato Wedges gluten-free?
Yes, these potato wedges are naturally gluten-free!
Can I use other types of potatoes?
Absolutely! Yukon Gold or sweet potatoes would work well as a substitute.
How long do leftovers last?
Leftovers can be stored in the fridge for up to 3 days.
Conclusion
Give Baked Garlic Parmesan Potato Wedges a try for your next meal. Their incredible flavor and simple preparation make them a must-have side dish. Easy to customize and perfect for sharing, these wedges are sure to become a favorite in your household.
Baked Garlic Parmesan Potato Wedges
Ingredients
Main Ingredients
- 3-4 large large russet potatoes, sliced into wedges
- 4 tablespoons olive oil Heart-healthy oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1/2 cup shredded parmesan cheese Use freshly grated for the best flavor
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, and garlic powder until well coated.
- Spread the wedges in a single layer on a baking sheet.
Baking
- Bake for 30-35 minutes or until golden brown, flipping halfway through.
- In the last 5 minutes of baking, sprinkle the shredded parmesan cheese over the wedges.
- Remove from the oven and let cool slightly before serving.
