Baked Feta Potatoes
Baked Feta Potatoes are a delightful dish that combines the crispy texture of potatoes with the creamy and tangy taste of feta cheese. This recipe is easy to make and perfect for a cozy family dinner or a gathering with friends. With simple ingredients and straightforward steps, you’ll have a tasty side or a light main dish in no time.
Why Make This Recipe
You should make Baked Feta Potatoes because they are delicious, easy, and satisfying. The combination of crispy potatoes and flavorful feta creates a dish that everyone will love. Plus, it uses ingredients you likely already have on hand. It’s a great way to elevate your potato game!
How to Make Baked Feta Potatoes
Ingredients:
- 1.5 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- Zest of 1 lemon
- Juice of 1/2 lemon
Directions:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, oregano, minced garlic, salt, and pepper until evenly coated.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30–35 minutes, tossing halfway through, until golden and crispy.
- Remove from oven and immediately toss with crumbled feta, lemon zest, lemon juice, and fresh parsley.
- Serve warm as a side dish or light main.
How to Serve Baked Feta Potatoes
Baked Feta Potatoes are great when served warm. They make a fantastic side dish for grilled meats or fish. You can also serve them as a light main dish with a simple green salad. Garnish with extra parsley and lemon wedges for added flavor and presentation.
How to Store Baked Feta Potatoes
If you have leftovers, you can store Baked Feta Potatoes in an airtight container in the fridge. They should stay fresh for about 3 days. To reheat, place them in the oven for a few minutes to get the potatoes crispy again.
Tips to Make Baked Feta Potatoes
- Make sure to cut the baby potatoes in half to ensure they cook evenly and get crispy.
- Toss the potatoes halfway through roasting for the best texture.
- Feel free to add other herbs like thyme or rosemary for extra flavor.
Variation
You can experiment with this recipe by adding vegetables, such as cherry tomatoes or bell peppers, to the baking sheet for more flavor and color. You can also use different types of cheese if you prefer a different taste.
FAQs
Q: Can I use regular potatoes instead of baby potatoes?
A: Yes, you can use regular potatoes. Just cut them into smaller chunks to ensure they cook evenly.
Q: Is it possible to make this recipe vegan?
A: Yes, you can replace feta with a vegan cheese alternative or simply leave it out for a delicious potato dish without cheese.
Q: Can I prepare Baked Feta Potatoes in advance?
A: Yes, you can prepare the potatoes and season them, then store them in the fridge until you’re ready to roast. Just add the feta and other toppings after baking for best results.
