Baked Feta Potatoes
Baked Feta Potatoes combine the comforting goodness of roasted potatoes with the rich, tangy flavor of feta cheese. This dish is a perfect side for any meal, and it’s very easy to make. Whether you’re having a family dinner or a small gathering with friends, these potatoes are sure to impress.
Why Make This Recipe
There are many reasons to love Baked Feta Potatoes. First, they are simple and quick to prepare, making them a great option for busy weeknights. Second, the combination of textures—from crispy potatoes to creamy feta—creates a delightful eating experience. Lastly, this recipe uses common ingredients, making it easy to whip up without a lot of fuss.
How to Make Baked Feta Potatoes
Making Baked Feta Potatoes is straightforward. Just follow the steps below to create this delicious dish.
Ingredients
- 1 ½ lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- ½ cup crumbled feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (optional)
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the halved potatoes with olive oil, oregano, garlic powder, salt, and pepper.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway, until the potatoes are golden and crisp.
- Remove from the oven and immediately toss the potatoes with crumbled feta and lemon juice.
- Sprinkle with fresh parsley if desired.
- Serve warm as a side dish or appetizer.
How to Serve Baked Feta Potatoes
Baked Feta Potatoes are versatile and can be served in various ways. They make a great side dish for grilled meats, seafood, or vegetarian options. You can also serve them as an appetizer with toothpicks for easy eating at parties or gatherings.
How to Store Baked Feta Potatoes
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through.
Tips to Make Baked Feta Potatoes
- For extra crispiness, make sure the potatoes are spread out in a single layer on the baking sheet.
- You can experiment with different herbs, like rosemary or thyme, to suit your taste.
- If you love garlic, add fresh minced garlic to the mix before roasting.
Variation
You can customize this dish by adding other ingredients. For instance, cherry tomatoes can be roasted alongside the potatoes for added flavor and color. You can also use goat cheese instead of feta for a different taste.
FAQs
1. Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but be sure to cut them into smaller pieces for even cooking.
2. Is this recipe suitable for a vegetarian diet?
Yes, Baked Feta Potatoes are vegetarian-friendly, making them a great choice for meatless meals.
3. Can I make this dish ahead of time?
You can prepare the potatoes and toss them with olive oil and spices in advance. Just roast them when you’re ready to serve.