Baked Feta Potatoes

Baked Feta Potatoes

Introduction

Baked Feta Potatoes are a delicious and easy dish that brings together the creamy goodness of feta cheese and the comforting nature of roasted potatoes. This simple recipe is perfect for a cozy family dinner or a gathering with friends. The combination of flavors makes it a favorite among potato lovers!

Why Make This Recipe

You should make Baked Feta Potatoes because they are not only tasty but also simple to prepare. The dish uses basic ingredients that you may already have in your kitchen, and it offers a unique twist on traditional potatoes. Plus, baking the feta cheese adds a rich flavor that pairs perfectly with the potatoes, making it a satisfying side or main dish.

How to Make Baked Feta Potatoes

Making Baked Feta Potatoes is straightforward and quick. Follow these easy steps to create a scrumptious meal that everyone will enjoy.

Ingredients:

• 1½ lbs (680g) baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• Salt and black pepper, to taste
• 6 oz (170g) block of feta cheese
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley (optional)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the halved potatoes with olive oil, oregano, garlic powder, salt, and pepper until well coated.
4. Spread the potatoes on the baking sheet in an even layer.
5. Nestle the block of feta cheese in the center of the potatoes.
6. Bake in the oven for 30–35 minutes, until the potatoes are golden, tender, and the feta is soft and lightly browned.
7. Remove from the oven and drizzle lemon juice over the top.
8. Stir everything gently to coat the potatoes in the melted feta cheese.
9. Garnish with fresh parsley if desired and serve warm.

How to Serve Baked Feta Potatoes

Baked Feta Potatoes are best served warm right out of the oven. You can enjoy them as a side dish with grilled chicken, fish, or lamb. They also work well as a main dish for a light meal. For an extra touch, serve with a fresh salad to balance the flavors.

How to Store Baked Feta Potatoes

If you have leftovers, store Baked Feta Potatoes in an airtight container in the refrigerator. They can last for up to three days. When you want to eat them again, simply reheat them in the oven at a low temperature until warm.

Tips to Make Baked Feta Potatoes

• Make sure to cut the potatoes evenly so they cook at the same rate.
• You can add other herbs like thyme or rosemary for more flavor.
• For a spicy kick, sprinkle some red pepper flakes before baking.

Variation

You can customize this recipe by adding vegetables like cherry tomatoes or bell peppers. They roast beautifully and add more color and flavor to the dish.

FAQs

1. Can I use a different type of cheese?
Yes! If you don’t have feta, you can substitute it with goat cheese or even mozzarella.

2. What should I serve with Baked Feta Potatoes?
These potatoes pair well with grilled meats, fish, or a simple green salad.

3. Is this recipe suitable for meal prep?
Absolutely! Baked Feta Potatoes are great for meal prep and can be stored in the fridge for a few days. Just reheat when ready to eat.

Enjoy making and sharing this delightful dish with family and friends!