Baked Feta Eggs

Baked Feta Eggs: Easy & Delicious Recipe

Baked Feta Eggs are a simple yet delicious dish that’s perfect for breakfast, brunch, or even a light dinner. With vibrant flavors and creamy feta cheese, this recipe will surely become a favorite in your kitchen. The best part? It takes just a few minutes to prepare and bake!

Why Make This Recipe

This recipe is not just easy but also very satisfying. The combination of baked eggs with feta cheese, tomatoes, and garlic creates a rich, flavorful dish that’s hard to resist. Plus, it’s great for sharing with family or friends. Baked Feta Eggs are also flexible; you can customize them with your favorite ingredients. If you want to impress your guests or simply enjoy a comforting meal, this dish is perfect!

How to Make Baked Feta Eggs

Ingredients

• 4 large eggs
• 4 ounces feta cheese, crumbled
• 1/4 cup olive oil
• 1/4 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• Pinch of red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)
• Crusty bread, for serving

Directions

1. Preheat your oven to 375°F (190°C). While the oven’s warming up, grab an oven-safe dish or skillet.
2. Drizzle the olive oil into your dish. Then, scatter the halved cherry tomatoes and minced garlic evenly across the bottom. If you’re feeling a little spicy, sprinkle in a pinch of those red pepper flakes.
3. Generously crumble the feta cheese over the tomato and garlic mixture.
4. Gently crack each egg on top of the feta. Try to space them out evenly. Season with a little salt and pepper. Remember, feta is already salty, so go easy on the salt!
5. Pop the dish into the preheated oven and bake for 12-15 minutes, or until the egg whites are set but the yolks are still a little runny.
6. Once the Baked Feta Eggs are ready, carefully remove them from the oven. Garnish with fresh basil or parsley for a pop of color and freshness. Serve immediately with plenty of crusty bread for dipping into that delicious feta sauce.

How to Serve Baked Feta Eggs

Serve Baked Feta Eggs hot right from the oven, garnished with fresh herbs. Pair them with crusty bread to soak up the warm, creamy sauce. They make a perfect addition to a brunch spread or a light dinner on their own. Feel free to offer some extra red pepper flakes or freshly ground pepper for those who like a little more heat.

How to Store Baked Feta Eggs

If you have leftovers, you can store Baked Feta Eggs in an airtight container in the refrigerator. They are best eaten fresh, but if needed, they can last up to 2 days. To reheat, gently warm them in the oven or in the microwave until heated through. Keep in mind that reheating may change the texture of the eggs.

Tips to Make Baked Feta Eggs

• Use a good quality feta cheese for the best flavor.
• Don’t be afraid to experiment with additional toppings, like spinach, olives, or peppers.
• For a creamier texture, add a splash of cream or milk before baking.
• Adjust the cooking time if you prefer firmer egg yolks.

Variations

You can easily customize Baked Feta Eggs to suit your taste. Consider adding sautéed spinach or bell peppers for extra veggies. For a heartier dish, mix in some cooked sausage or bacon. You can even swap out the feta for goat cheese for a different flavor.

FAQs

1. Can I use different types of cheese?
Yes! While feta is traditional, you can use goat cheese or even mozzarella for a different flavor.

2. Is this recipe gluten-free?
Yes, the main ingredients are gluten-free. Just ensure you use gluten-free bread if serving with the dish.

3. Can I prep this in advance?
While it’s best fresh, you can prepare the ingredients in advance and assemble right before cooking to enjoy the dish warm.

Enjoy splashing flavors with your Baked Feta Eggs, and make sure to share this delightful recipe with friends and family!