Baked Feta Eggs: Easy & Delicious Recipe
Baked Feta Eggs are a delightful dish that combines the creaminess of feta cheese with the goodness of eggs, tomatoes, and garlic. This easy recipe is perfect for breakfast, brunch, or even a light dinner. With just a handful of ingredients, you can whip up a satisfying meal that is sure to please everyone at the table.
Why Make This Recipe
This recipe is quick and simple, making it great for busy mornings or lazy weekends. The combination of flavors—salty feta, sweet cherry tomatoes, and fresh herbs—creates a delicious experience. Plus, since it only requires one dish, clean-up is a breeze. Whether you are cooking for yourself or entertaining guests, Baked Feta Eggs will impress without the fuss.
How to Make Baked Feta Eggs
Making Baked Feta Eggs is as easy as 1-2-3! Just follow the steps below, and you’ll have a tasty meal ready in no time.
Ingredients:
- 4 large eggs
- 4 ounces feta cheese, crumbled
- 1/4 cup olive oil
- 1/4 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley, chopped (for garnish)
- Crusty bread, for serving
Directions:
- Preheat your oven to 375°F (190°C). While the oven is warming up, grab an oven-safe dish or skillet.
- Drizzle the olive oil into your dish. Then, scatter the halved cherry tomatoes and minced garlic evenly across the bottom. If you’re feeling spicy, sprinkle in a pinch of red pepper flakes.
- Generously crumble the feta cheese over the tomato and garlic mixture.
- Gently crack each egg on top of the feta. Space them out evenly. Season with a little salt and pepper, but remember, feta is already salty—go easy on the salt!
- Pop the dish into the preheated oven and bake for 12-15 minutes, or until the egg whites are set but the yolks are still a little runny.
- Once the Baked Feta Eggs are ready, carefully remove them from the oven. Garnish with fresh basil or parsley for a pop of color and freshness. Serve immediately with plenty of crusty bread for dipping into that delicious feta sauce.
How to Serve Baked Feta Eggs
Baked Feta Eggs are best served hot and fresh from the oven. Pair them with crusty bread to scoop up the creamy feta and runny yolk. Enjoy them as a hearty breakfast, a cozy brunch, or even a light dinner. You can also serve with a side of fresh salad for a complete meal.
How to Store Baked Feta Eggs
If you have any leftovers, let them cool down to room temperature. Then, transfer them to an airtight container and store in the fridge. They can last for up to 2 days. Reheat in the oven or microwave before enjoying again, though note that eggs may not be as runny upon reheating.
Tips to Make Baked Feta Eggs
- For extra flavor, try adding chopped spinach or bell peppers to the tomato and garlic mixture.
- Adjust the level of spice by adding more or fewer red pepper flakes, or completely omitting them if you prefer a milder taste.
- Use high-quality feta cheese for the best creaminess and flavor.
Variation
You can easily customize this recipe by adding different vegetables like zucchini or red peppers, or even by switching out the feta cheese for goat cheese or a different type of cheese. Experimenting with different herbs like dill or oregano can also change the flavor profile.
FAQs
1. Can I use different types of cheese?
Yes! You can replace feta with other cheeses like goat cheese or even mozzarella for a different taste.
2. How can I make this recipe low-carb?
Simply skip the bread for serving, or use low-carb bread options if you want to enjoy some dipping.
3. Is it okay to make this ahead of time?
While the dish is best enjoyed fresh, you can prepare the tomato and feta mix ahead of time and bake it right before serving.
