Baked Eggs in Mason Jar Lids
Baked eggs in mason jar lids are a fun and creative way to prepare a tasty breakfast. This recipe is easy to make and perfect for anyone who loves eggs. Using mason jar lids gives the eggs a unique shape and makes serving them a breeze.
Why Make This Recipe
If you’re looking for a quick breakfast idea that doesn’t involve a lot of cooking, then baked eggs in mason jar lids are a great choice. They are simple to prepare, and you can customize them to suit your taste. Plus, they are perfect for meal prep and can be made in batches for busy mornings.
How to Make Baked Eggs in Mason Jar Lids
Ingredients:
- Mason jar lids
- Eggs
- Non-stick spray
Directions:
- Preheat the oven to 350°F (175°C).
- Spray the inside of the mason jar lids with non-stick spray.
- Crack an egg into each mason jar lid.
- Place the lids on a baking sheet.
- Bake in the preheated oven for about 10-15 minutes or until the eggs are set to your liking.
- Remove from the oven, let cool slightly, and gently lift the eggs out of the lids to serve.
How to Serve Baked Eggs in Mason Jar Lids
Baked eggs can be served on their own or with toast. You can also add toppings like cheese, herbs, or hot sauce to enhance the flavor. They make a great addition to a breakfast spread or brunch.
How to Store Baked Eggs in Mason Jar Lids
If you have leftovers, you can store the baked eggs in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, simply warm them in the microwave for a few seconds until heated through.
Tips to Make Baked Eggs in Mason Jar Lids
- Ensure the mason jar lids are thoroughly coated with non-stick spray to make removing the eggs easier.
- Experiment with adding vegetables or cooked meats for added flavor.
- Keep an eye on the eggs while baking, as cooking times may vary depending on your oven and how you like your eggs.
Variation
You can easily make variations with this recipe. Try adding ingredients like spinach, tomatoes, or bacon before baking for a different taste. You can also use different types of cheese to give the eggs a unique flavor.
FAQs
1. Can I use any type of eggs for this recipe?
Yes, you can use chicken eggs, quail eggs, or even duck eggs if you prefer.
2. How long should I bake the eggs?
Bake the eggs for about 10-15 minutes, depending on how set you like them. Keep checking to avoid overcooking.
3. Can I make these eggs ahead of time?
Yes, you can make them ahead of time and store them in the refrigerator. Just reheat when you are ready to eat.
