Baked Crunchy Hot Honey Chicken Recipe
If you’re looking for a delicious dinner option that’s both crispy and sweet-spicy, you’ve found it! Baked Crunchy Hot Honey Chicken brings together tender chicken and a flavorful hot honey sauce. It’s an easy recipe that’s perfect for weeknight dinners or special occasions.
Why Make This Recipe
This Baked Crunchy Hot Honey Chicken is a great dish because it combines a crispy texture with a sweet and spicy kick. Plus, it’s baked, making it a healthier alternative to fried chicken. It’s easy to prepare, and the hot honey sauce adds a unique twist that will impress family and friends.
How to Make Baked Crunchy Hot Honey Chicken
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs (for extra crunch)
For the Hot Honey Sauce:
- 1/4 cup honey
- 2 tablespoons hot sauce (adjust to your preferred heat level)
- 1 tablespoon unsalted butter
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- 1 teaspoon apple cider vinegar or lemon juice (optional, for tang)
For Garnish (optional):
- Fresh chopped parsley
- Sesame seeds or crushed peanuts (for added crunch)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Pat the chicken dry with paper towels.
- In a shallow dish, combine flour, salt, pepper, garlic powder, onion powder, and smoked paprika.
- In another shallow dish, beat the eggs.
- In a third shallow dish, place the panko breadcrumbs.
- Coat each chicken piece first in the flour mixture, then dip in the egg, and finally coat with the panko breadcrumbs. Press gently to make sure the breadcrumbs stick.
- Place the breaded chicken on the prepared baking sheet. Lightly spray with cooking spray or drizzle with olive oil to help the coating crisp up.
- Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C), and the crust is golden brown and crispy.
- While the chicken is baking, prepare the hot honey sauce. In a small saucepan, combine the honey, hot sauce, butter, and red pepper flakes (if using). Heat over medium heat, stirring occasionally, until the butter is melted and the sauce is smooth.
- If you like a little tang, add a teaspoon of apple cider vinegar or lemon juice to the sauce and stir to combine.
- When the chicken is done baking, remove it from the oven and drizzle the hot honey sauce over the top. If you like extra sauce, you can toss the chicken in the sauce for more coverage.
- Garnish with chopped parsley and sesame seeds or crushed peanuts if desired.
- Serve with your favorite sides, like roasted vegetables, mashed potatoes, or a fresh salad.
How to Serve Baked Crunchy Hot Honey Chicken
You can serve this dish with a variety of sides. It pairs well with roasted vegetables, creamy mashed potatoes, or a fresh garden salad. The crunchy chicken and sweet-spicy sauce make it a delightful main course.
How to Store Baked Crunchy Hot Honey Chicken
To store leftovers, let the chicken cool completely first. Then, place it in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best results, or use a microwave if you’re short on time.
Tips to Make Baked Crunchy Hot Honey Chicken
- Make sure to press the breadcrumbs onto the chicken to get a good coating.
- For a spicier sauce, add more hot sauce or red pepper flakes.
- You can also marinate the chicken in buttermilk for a few hours for extra tenderness.
Variation
You can change up the flavor by using different spices in the breadcrumb coating or trying different hot sauces in the honey sauce. You can also experiment with different types of chicken like wings or drumsticks.
FAQs
1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken for added flavor. Just adjust the cooking time to ensure it’s fully cooked.
2. How can I make this recipe gluten-free?
Use gluten-free flour and gluten-free panko breadcrumbs in place of the regular versions.
3. Can I make the hot honey sauce in advance?
Yes, you can make the hot honey sauce ahead of time. Store it in the fridge and reheat when you’re ready to serve the chicken.
Enjoy your homemade Baked Crunchy Hot Honey Chicken! It’s sure to be a hit at your dinner table.
