Why Make This Recipe
Baked Cranberry Cream Cheese Dip with a Golden Crust is a delightful appetizer that everyone loves. The combination of tart cranberries and creamy cheese creates a delicious dip that is perfect for any gathering. This recipe is easy to make and always impresses guests, making it an ideal choice for parties or family get-togethers. The golden pastry adds a beautiful crunch, making each bite a tasty experience.
How to Make Baked Cranberry Cream Cheese Dip with a Golden Crust
Ingredients:
- 8 oz cream cheese, softened
- 1 cup fresh or frozen cranberries
- 1/4 cup granulated sugar
- 1 tablespoon orange juice
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Crackers or sliced baguette, for serving
Directions:
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a small saucepan, combine the cranberries, sugar, orange juice, cinnamon, and vanilla.
- Simmer over medium heat for 8–10 minutes until the cranberries burst and the mixture thickens. Let it cool slightly.
- Roll out the puff pastry slightly and place it on the prepared baking sheet.
- Spread cream cheese in the center of the pastry, then top it with the cranberry mixture.
- Fold the pastry edges over the filling, leaving the center exposed.
- Brush the exposed pastry with the beaten egg.
- Bake for 25–30 minutes until golden and bubbly.
- Let it cool for 5 minutes before serving. Enjoy it warm with crackers or sliced baguette.
How to Serve Baked Cranberry Cream Cheese Dip with a Golden Crust
Serve this dip warm right from the oven. Arrange crackers or slices of baguette around the dip. Guests can scoop out the creamy center with the crispy pastry, enjoying the mix of flavors. It’s great for holiday gatherings, potlucks, or a cozy night in.
How to Store Baked Cranberry Cream Cheese Dip with a Golden Crust
If you have leftovers, store them in an airtight container in the refrigerator. The dip is best eaten within 2-3 days. To reheat, place it in the oven at 350°F (175°C) for about 10–15 minutes until warmed through.
Tips to Make Baked Cranberry Cream Cheese Dip with a Golden Crust
- Make sure the cream cheese is softened to mix easily.
- If you like more sweetness, adjust the amount of sugar in the cranberry mixture.
- You can make the cranberry filling a day ahead and store it in the fridge until you are ready to bake.
- Keep an eye on the pastry while baking; if it browns too quickly, cover it with foil.
Variation
You can add herbs like rosemary or thyme to the cranberry mixture for an extra layer of flavor. If you prefer a different fruit, try using chopped apples or pears for a unique twist on this dip.
FAQs
1. Can I use frozen cranberries?
Yes, frozen cranberries work perfectly! Just make sure they are thawed and drained before use.
2. What can I serve with this dip?
This dip is great with crackers, sliced baguette, or even fresh vegetables like celery and bell peppers.
3. Can I make this dip ahead of time?
You can prepare the cranberry filling and assemble it in the pastry ahead of time. Just refrigerate it and bake it right before serving.
