Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs is a simple and delicious dish that combines the goodness of eggs and cottage cheese with healthy vegetables. This versatile recipe is perfect for breakfast, brunch, or even a light dinner. With its fluffy texture and savory flavors, it is sure to satisfy everyone at the table.

Why Make This Recipe

There are many reasons to try Baked Cottage Cheese Eggs! First, it’s a great way to pack in protein and nutrients with minimal effort. Cottage cheese is rich in protein, while the vegetables add vitamins and minerals. Plus, this dish is easy to customize based on what you have on hand, making it a flexible option for any meal of the day. Lastly, it’s a make-ahead dish that can feed a crowd, saving you time in the kitchen.

How to Make Baked Cottage Cheese Eggs

Ingredients

12 large eggs
2 cups (440 g) cottage cheese (4% fat recommended)
½ cup (55 g) shredded mozzarella (or Monterey Jack)
1 cup fresh spinach (chopped)
¼ cup diced tomatoes (or diced red bell pepper)
⅓ onion (thinly sliced)
½ tsp garlic powder (optional)
⅓ tsp sea salt (more to taste)
Black pepper (to taste)

Directions

Preheat your oven to 350°F (180°C) and grease a 9×13" baking dish with olive oil or cooking spray. Make sure to oil the dish well, so the eggs do not stick.
In a large bowl, add the eggs, cottage cheese, salt, and pepper. Whisk until well combined.
Stir in the chopped spinach, diced tomatoes or red bell peppers, sliced onion, and shredded cheese. For a creamier texture, you can blend the eggs with cottage cheese before adding the veggies and cheese.
Pour the mixture into the prepared dish, spreading it out evenly so that cheese and vegetables are well distributed. If you like, sprinkle some more shredded cheese on top.
Bake in the preheated oven for 35 to 45 minutes. The dish is ready when a toothpick inserted into the center comes out clean and the edges turn golden brown. Baking time may vary based on your oven.
Once done, remove from the oven and let it cool for about 15 minutes before serving.

How to Serve Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs can be enjoyed warm on its own or paired with a side salad for a complete meal. You can serve it with toast or whole-grain bread for a hearty breakfast or brunch. For an extra kick, add some hot sauce or salsa on top!

How to Store Baked Cottage Cheese Eggs

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through. This dish also freezes well. Just cut it into portions, wrap them well, and store them in the freezer for up to a month.

Tips to Make Baked Cottage Cheese Eggs

Use different vegetables based on your preference, such as bell peppers, zucchini, or mushrooms.
Experiment with different cheese types for varied flavors.
If you like a bit of spice, add some chopped jalapeños or red pepper flakes.
For a fluffier texture, beat the egg whites separately and fold them into the mixture just before baking.

Variation

For a twist on the classic recipe, try adding cooked bacon or sausage for added flavor and richness. You can also make a vegetarian version by using more veggies or tofu as a substitute for the meat.

FAQs

1. Can I use low-fat cottage cheese instead of full-fat?
Yes, you can use low-fat cottage cheese, but it may change the texture slightly.

2. Can I prepare this dish ahead of time?
Absolutely! You can mix all the ingredients and store them in the fridge overnight. Bake it the next morning for a quick breakfast.

3. Is this dish gluten-free?
Yes, Baked Cottage Cheese Eggs is naturally gluten-free, making it a great option for those with gluten sensitivities.

Enjoy making and sharing this tasty Baked Cottage Cheese Eggs recipe with your family and friends!

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Baked Cottage Cheese Eggs