Baked Chicken Wings
Baked chicken wings are a delicious and easy dish that everyone loves. They make the perfect appetizer for parties, game days, or just a cozy night at home. With a crispy skin and flavorful seasoning, these wings are sure to be a hit with family and friends. Plus, baking them in the oven makes them healthier than their fried counterparts.
Why Make This Recipe
There are many reasons to make baked chicken wings. They are simple to prepare and require minimal ingredients. You can easily change the flavors to match your tastes or the occasion. Furthermore, baking wings in the oven avoids the mess and extra calories of frying, while still achieving that crispy texture we all enjoy. Whether you’re hosting a gathering or just looking for a tasty snack, baked chicken wings are a perfect choice.
How to Make Baked Chicken Wings
Making baked chicken wings is quick and straightforward. Here’s how to do it.
Ingredients:
- 3 lb (1.3 kg) chicken wings (divided into flats and drums)
- 2 tbsp olive oil (or melted butter)
- 1 ½ tsp salt (or to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp ground black pepper (or to taste)
- Cooking spray
Directions:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil, and place a wire rack on top of the sheet. Lightly grease the cooking rack with cooking spray or oil.
- If you haven’t already, split the chicken wings into flats and drumettes.
- Use a clean kitchen towel or a paper towel to pat dry the wings completely.
- In a large bowl, add the chicken wings and toss them with olive oil.
- Sprinkle the salt, garlic powder, smoked paprika, and black pepper into the bowl. Toss again to coat all the pieces with the seasonings.
- Arrange the seasoned wings on the prepared rack, making sure they are spaced apart without overlapping.
- Bake the chicken wings in the hot oven for 35 to 45 minutes, or until the skin is crispy and golden brown. To check if they are done, use a meat thermometer. The internal temperature should reach 165°F (74°C).
How to Serve Baked Chicken Wings
Serve your baked chicken wings hot out of the oven. They are great on their own or paired with your favorite dipping sauces like ranch or buffalo sauce. You can also serve them with celery and carrot sticks for a delightful crunch.
How to Store Baked Chicken Wings
If you have leftovers, let the chicken wings cool down completely. Then, place them in an airtight container and store them in the refrigerator. They can last for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) until heated through.
Tips to Make Baked Chicken Wings
- Always make sure to dry the wings well before seasoning to ensure a crispy texture.
- Use a wire rack to allow air to circulate around the wings for even cooking.
- Feel free to adjust the spices based on your preference. Try adding cayenne pepper for heat or honey for a touch of sweetness!
Variation
You can easily customize the flavor of your baked chicken wings. Try using BBQ sauce, teriyaki sauce, or lemon pepper seasoning for different tastes. You can also experiment with marinating the wings for a few hours before baking for extra flavor.
FAQs
1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before preparing and cooking.
2. How do I know when the wings are done?
The wings are done when the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
3. Can I make these wings ahead of time?
Yes, you can prepare the wings and marinate them ahead of time. Just store them in the fridge and bake them when you’re ready to serve.
