Baked Chicken Parmesan
Baked Chicken Parmesan is a delicious and comforting dish that combines crispy chicken, savory marinara sauce, and melted cheese. It’s a family favorite that is both easy to make and full of flavor. This recipe is perfect for busy weeknights or special occasions.
Why Make This Recipe
There are many reasons to make Baked Chicken Parmesan. First, it is a healthier version of the classic fried chicken Parmesan. Baking the chicken instead of frying cuts down on extra oil and calories while still delivering a satisfying crunch. Second, it brings together simple ingredients that you may already have in your pantry. Finally, this dish can be enjoyed by everyone, making it a perfect choice for families or gatherings.
How to Make Baked Chicken Parmesan
Making Baked Chicken Parmesan is straightforward and quick. Follow these simple steps, and you’ll have a delicious meal ready in no time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Brush each chicken breast with olive oil and coat with the breadcrumb mixture.
- Place the coated chicken in a baking dish.
- Bake for 20 minutes.
- Remove from the oven, top each chicken breast with marinara sauce and shredded mozzarella cheese.
- Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Serve hot.
How to Serve Baked Chicken Parmesan
Baked Chicken Parmesan is wonderful served over pasta, rice, or with a side of garlic bread. You can also add a fresh salad on the side for a complete meal. Don’t forget to sprinkle a bit of extra Parmesan cheese on top before serving for added flavor!
How to Store Baked Chicken Parmesan
If you have leftovers, store them in an airtight container in the refrigerator. Baked Chicken Parmesan will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Baked Chicken Parmesan
- Make sure to use fresh chicken breasts for the best texture.
- Let the chicken rest after baking to keep it tender.
- Try using Italian-style breadcrumbs for extra flavor.
- You can add extra herbs like basil or parsley for added freshness.
Variation
For a gluten-free option, use gluten-free breadcrumbs. You can also substitute turkey or eggplant for chicken to cater to different dietary preferences.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well and may add even more flavor due to their higher fat content.
2. Can I freeze Baked Chicken Parmesan?
Yes, you can freeze it. Just make sure to wrap it tightly and store it in a freezer-safe container. Thaw it in the refrigerator before reheating.
3. What can I substitute for marinara sauce?
You can use Alfredo sauce or pesto as an alternative. Each will give a different, yet delicious, flavor to the dish.
Enjoy making Baked Chicken Parmesan! It is sure to please everyone at the table.
