Baked Cajun Shrimp

Baked Cajun Shrimp

Introduction

Baked Cajun Shrimp is a lively and flavorful dish that brings a taste of the South to your table. This recipe features plump and juicy shrimp, coated in a spicy Cajun seasoning, and baked to perfection. It’s quick to prepare and packed with bold flavors, making it a great weeknight dinner or a fun appetizer for gatherings.

Why Make This Recipe

You should consider making Baked Cajun Shrimp for several reasons. First, it’s a simple dish that requires minimal ingredients and effort. Second, the combination of spices creates a delicious taste that is sure to impress your family and friends. Finally, it’s a healthy option as shrimp is low in calories and rich in protein. Whether you are hosting a party or cooking for yourself, this dish is a winner!

How to Make Baked Cajun Shrimp

Making Baked Cajun Shrimp is easy and quick. Follow these simple steps for a delicious meal.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh parsley, chopped for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shrimp, olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.
3. Toss until the shrimp are evenly coated.
4. Spread the shrimp in a single layer on a baking sheet.
5. Bake for 8-10 minutes or until the shrimp are pink and opaque.
6. Serve with lemon wedges and garnish with chopped parsley.

How to Serve Baked Cajun Shrimp

Baked Cajun Shrimp is best served warm. You can serve it as an appetizer with toothpicks or as a main dish paired with rice, pasta, or a fresh salad. Don’t forget to squeeze fresh lemon juice on top for added flavor!

How to Store Baked Cajun Shrimp

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in the oven at a low temperature until warmed through.

Tips to Make Baked Cajun Shrimp

• Make sure to not overcook the shrimp, as they can become rubbery. They are done when they turn pink and opaque.
• For extra heat, you can add cayenne pepper to the seasoning mix.
• Feel free to adjust the amount of Cajun seasoning based on your spice preference.

Variation

If you want to make this dish even heartier, consider adding vegetables like bell peppers or zucchini to the baking sheet. Just toss the veggies in olive oil and seasoning along with the shrimp.

FAQs

1. Can I use frozen shrimp?
   Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What if I don’t have Cajun seasoning?
   You can make your own Cajun seasoning using paprika, cayenne pepper, garlic powder, onion powder, and dried herbs.

3. Can this recipe be grilled instead?
   Absolutely! Baked Cajun Shrimp can also be grilled on skewers for a delicious outdoor cooking option. Just watch the cooking time to avoid overcooking.

Baked Cajun Shrimp is a simple yet flavorful dish that is sure to become a favorite in your home. Try it out and enjoy the tasty blend of spices and succulent shrimp!