Baked Beans with Bacon is a comforting dish that combines the rich flavors of beans and bacon. It’s perfect for gatherings, barbecues, or a cozy meal at home. This dish is not only tasty but also easy to make, making it a favorite among families.
Why Make This Recipe
This recipe for Baked Beans with Bacon is simple yet delicious. It brings together sweet, tangy, and smoky flavors that please everyone’s palate. The combination of hearty beans with crispy bacon creates a satisfying and filling meal. Plus, it’s a great way to make canned beans shine!
How to Make Baked Beans with Bacon
Making Baked Beans with Bacon is a straightforward process that you can easily follow. Here’s how to do it:
Ingredients
- 4 cups canned baked beans
- 6 slices bacon, chopped
- 1 small onion, diced
- 2 tbsp brown sugar
- 1 tbsp mustard
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp black pepper
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the baked beans, chopped bacon, diced onion, brown sugar, mustard, ketchup, Worcestershire sauce, and black pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30-40 minutes, or until the bacon is crispy and the dish is heated through.
- Serve warm.
How to Serve Baked Beans with Bacon
Baked Beans with Bacon can be served as a main dish or a side. It goes wonderfully with grilled meats, cornbread, or a fresh green salad. You can also top it with a sprinkle of fresh herbs for added flavor.
How to Store Baked Beans with Bacon
Leftover Baked Beans with Bacon can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove before serving.
Tips to Make Baked Beans with Bacon
- For extra flavor, try using different types of beans, like navy or pinto beans.
- If you like a bit of spice, consider adding a pinch of cayenne pepper or some diced jalapeños.
- Adjust the sweetness by adding more or less brown sugar, depending on your taste preference.
Variation
You can customize this recipe by adding other ingredients like bell peppers, garlic, or even bits of barbecue chicken for a heartier dish. The basic concept remains the same, so don’t hesitate to get creative!
FAQs
Q: Can I use dry beans instead of canned?
A: Yes, you can cook dry beans, but you will need to soak and cook them beforehand.
Q: Is this dish suitable for vegetarians?
A: You can make a vegetarian version by omitting the bacon and using vegetable broth for added flavor.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare it the day before and store it in the fridge. Just reheat before serving.
Baked Beans with Bacon is an incredible dish that anyone can make. It’s all about enjoying delicious food with friends and family!
