Baked Banana Chips

Baked Banana Chips Recipe

Baked banana chips are a tasty and healthy snack option. They make a perfect alternative to fried snacks and are great for both kids and adults. This recipe is super easy to follow and uses just a couple of simple ingredients. Plus, they are naturally sweet and crunchy!

Why Make This Recipe

Making baked banana chips is a smart choice for many reasons. First, they are healthier than many store-bought snacks. They have no added sugar or preservatives. Second, they are very easy to prepare and take very little time to bake. Lastly, they are a fun way to use overripe bananas, ensuring you don’t waste any fruit.

How to Make Baked Banana Chips

Ingredients:

• 3 bananas (peeled and thinly sliced)
• 1 ½ tbsp lemon juice

Directions:

1. Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
2. Peel and slice the bananas into ⅛-inch thick rounds.
3. Brush each banana slice with lemon juice on both sides to prevent browning.
4. Arrange the banana slices on the prepared baking sheet, making sure to space them apart.
5. Bake in the preheated oven for 1 hour to 1 hour and 30 minutes, or until you can flip them easily.
6. Once flipped, bake the other side for about 30 minutes until they are crispy.
7. Remove from the oven and let the banana chips cool completely.

How to Serve Baked Banana Chips

Baked banana chips are perfect for snacking on their own. You can also serve them with yogurt or use them as a topping for smoothies and oatmeal. They add a nice crunch and natural sweetness to your meals!

How to Store Baked Banana Chips

To store your baked banana chips, keep them in an airtight container at room temperature. If you want them to stay crispier for longer, you can add a desiccant packet to absorb moisture. They will stay fresh for up to a week.

Tips to Make Baked Banana Chips

• Use ripe bananas for the best flavor. Overripe bananas work great!
• Try slicing the bananas evenly so that they cook at the same rate.
• Experiment with different seasonings, like cinnamon or nutmeg, for added flavor.
• Keep an eye on them towards the end of the baking time to prevent burning.

Variation

For a twist on this recipe, try adding a sprinkle of sea salt before baking. You could also dip the banana slices in melted dark chocolate after they cool for a delicious treat!

FAQs

1. Can I use frozen bananas for this recipe?
No, it’s best to use fresh bananas because frozen bananas may have too much moisture and won’t crisp up properly.

2. How do I know when the banana chips are done?
The chips should be golden brown and feel dry to the touch. They will become crispier as they cool.

3. Can I make these chips in a dehydrator?
Yes! You can dehydrate banana slices at a lower temperature for several hours to achieve crispy chips.

Enjoy your homemade baked banana chips! They are sure to be a hit with everyone.