Bailey’s Cheesecake Balls

Bailey’s Cheesecake Balls are a delightful treat that brings a touch of indulgence to any gathering. Imagine creamy cheesecake lightly infused with the rich flavor of Baileys Original Irish Cream, all expertly rolled into bite-sized balls and enrobed in a luscious white chocolate coating. Perfect for parties, these no-bake delights are quick to whip up, making them an excellent choice for everything from casual get-togethers to festive celebrations. Trust me, once you make these, they’ll become a must-have on your dessert table!

Why you’ll love this dish

There are countless reasons to try Bailey’s Cheesecake Balls. First off, they’re incredibly easy to make! With just a few ingredients and simple steps, you’ll have a fancy-looking dessert without spending hours in the kitchen. Plus, they’re no-bake, which means less time fussing with the oven and more time enjoying with friends and family.

These sweet bites are also wonderfully versatile. They’re perfect for festive occasions like St. Patrick’s Day, holiday parties, or even just a cozy movie night at home. The unique flavor of Baileys gives them a touch of elegance, making them delightful for adults while still being kid-approved thanks to the sweetness and creamy texture.

"These Bailey’s Cheesecake Balls were a hit at our family gathering! So easy to make, and everyone couldn’t get enough of them. They’re so creamy and delicious!"

Step-by-step overview

Ready to indulge in these delectable Bailey’s Cheesecake Balls? The process is straightforward and fun! First, you’ll crush the shortbread cookies into fine crumbs. Then, combine them with powdered sugar, cream cheese, and Baileys until smooth. After rolling the mixture into bite-sized balls and chilling, you’ll dip them in melted white vanilla almond bark, adding a stunning finish with a drizzle of milk chocolate almond bark.

What you’ll need

To create these delicious cheesecake balls, gather the following ingredients:

• 11 oz shortbread cookies (Lorna Doone)
• 3/4 cup powdered sugar
• 8 oz cream cheese, softened
• 1/2 cup Baileys Original Irish Cream
• 16 oz white vanilla almond bark
• 4 oz milk chocolate almond bark

Feel free to substitute the shortbread with another type of cookie if you desire a different flavor profile. For instance, a ginger snap could add a spicy kick!