Bacon Wrapped Bratwurst is a delicious and mouthwatering dish that combines the savory flavor of bratwurst sausages with crispy, smoky bacon. It’s a perfect appetizer or main course for gatherings, parties, or even just a cozy night in. With just a few ingredients, you can create a simple yet impressive meal that everyone will love.
Why Make This Recipe
Making Bacon Wrapped Bratwurst is easy and rewarding. The combination of juicy bratwurst and crunchy bacon creates a party for your taste buds! This recipe is also versatile and can be adapted with different ingredients, making it a great choice for any occasion. Plus, who doesn’t love bacon?
How to Make Bacon Wrapped Bratwurst
Ingredients:
- Bratwurst sausages
- Bacon strips
- Olive oil
- Salt
- Pepper
- Optional: sliced onions, bell peppers
Directions:
- Preheat the oven to 400°F (200°C).
- Wrap each bratwurst with a strip of bacon and secure with a toothpick if necessary.
- Place the wrapped bratwursts on a sheet pan.
- Drizzle with olive oil and sprinkle with salt and pepper.
- If using, add sliced onions and bell peppers to the pan.
- Roast in the preheated oven for about 25-30 minutes, or until the bacon is crispy and the bratwursts are cooked through.
- Remove from the oven and serve.
How to Serve Bacon Wrapped Bratwurst
Serve Bacon Wrapped Bratwurst hot from the oven. They go well with a side of mustard or your favorite dipping sauce. You can also serve them with buns and toppings such as sauerkraut, diced onions, or pickles for a complete meal.
How to Store Bacon Wrapped Bratwurst
If you have leftovers, let the bratwursts cool completely. Place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, you can warm them in the oven or on a skillet until heated through.
Tips to Make Bacon Wrapped Bratwurst
- Make sure to use thick-cut bacon for a better crunch.
- Experiment with different seasonings or marinades for extra flavor.
- If you like spice, consider adding jalapeños or hot sauce to the bratwurst before wrapping with bacon.
Variation
For a different twist, you can try adding cheese to the bratwurst before wrapping it in bacon. Just cut a small slit in the bratwurst, insert cheese, and then wrap with bacon.
FAQs
Can I grill Bacon Wrapped Bratwurst instead of baking?
Yes! You can grill them over medium heat for a smoky flavor. Just be sure to turn them regularly to cook evenly.
How do I know when the bratwurst is cooked through?
You can use a meat thermometer. The internal temperature should reach 160°F (70°C) for fully cooked bratwurst.
Can I use other types of sausages for this recipe?
Absolutely! You can use any type of sausage you prefer, such as Italian sausage or chicken sausage.
Now that you’re ready, get your ingredients together and enjoy making this tasty dish!
