Bacon Onion Tomato Pie
Bacon Onion Tomato Pie is a delicious dish that brings together the savory flavors of bacon, sweet onions, and fresh tomatoes. This comforting pie is perfect for breakfast, lunch, or dinner. With its crispy crust and creamy filling, it’s sure to please family and friends alike.
Why Make This Recipe
There are many reasons to make Bacon Onion Tomato Pie. First, it’s an easy recipe that doesn’t take much time to prepare. Second, it uses simple ingredients that you may already have in your kitchen. Lastly, it offers a great way to use up any leftover tomatoes and bacon. Plus, who doesn’t love a dish packed with flavor?
How to Make Bacon Onion Tomato Pie
Making Bacon Onion Tomato Pie is straightforward. You only need a few simple steps and some basic ingredients. Here’s how to do it:
Ingredients:
- 1 pre-baked pie crust
- 6 slices bacon, cooked and crumbled
- 1 medium onion, thinly sliced
- 2–3 medium tomatoes, sliced
- 1 cup shredded cheese (cheddar or Swiss)
- 3 large eggs
- 1 cup half-and-half or milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the crumbled bacon, sliced onion, and sliced tomatoes.
- In another bowl, whisk together the eggs, half-and-half (or milk), salt, and pepper.
- Spread the bacon mixture evenly in the pre-baked pie crust.
- Pour the egg mixture over the bacon and vegetables.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the pie is set and golden.
- Allow to cool slightly before slicing and serving.
How to Serve Bacon Onion Tomato Pie
Bacon Onion Tomato Pie can be served warm or at room temperature. It makes a great addition to breakfast or brunch. You can also pair it with a fresh salad for lunch or dinner. Enjoy it with a side of sour cream or your favorite dipping sauce for an extra treat.
How to Store Bacon Onion Tomato Pie
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to keep it for longer, you can freeze individual slices. Just wrap them well and store them in the freezer for up to a month. Reheat in the oven for a crispy crust.
Tips to Make Bacon Onion Tomato Pie
- If you want to add some herbs, consider fresh basil or thyme to enhance the flavor.
- Use a mix of cheeses for a creamier texture.
- Feel free to experiment with different vegetables, like spinach or bell peppers.
Variation
You can easily adjust the pie to your taste by using different meats like sausage or ham. You can also make it vegetarian by omitting the bacon and adding more vegetables.
FAQs
1. Can I use a homemade pie crust?
Yes, a homemade pie crust can be used for this recipe. Just make sure it is pre-baked before adding the filling.
2. Can I use non-dairy milk?
Yes, you can substitute half-and-half with any non-dairy milk or alternative cream if you are looking for a dairy-free option.
3. How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to a month. Just reheat before serving.
