Bacon Onion Tomato Pie

Bacon Onion Tomato Pie

Bacon Onion Tomato Pie is a delicious and comforting dish that brings together savory bacon, sweet caramelized onions, and juicy ripe tomatoes. This pie is creamy, cheesy, and bursting with flavor, making it a perfect choice for a family dinner or a gathering with friends. It combines everyday ingredients to create a dish that’s both hearty and satisfying.

Why Make This Recipe

This recipe is a must-try for several reasons. First, it’s easy to prepare, making it great for both novice and experienced cooks. Second, it boasts a wonderful combination of flavors and textures, with the crispy bacon and tender onions complementing the fresh tomatoes. Finally, it can be served warm or at room temperature, making it versatile for any occasion.

How to Make Bacon Onion Tomato Pie

Ingredients:

• 1 ready-made 9-inch pie crust
• 6 strips of bacon, chopped
• 2 medium onions, thinly sliced
• 2 large ripe tomatoes, sliced
• 1 1⁄2 cups shredded mozzarella cheese
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1 tsp Dijon mustard
• 1 tsp dried basil
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook chopped bacon in a skillet over medium heat until crisp. Remove and drain on paper towels.
3. Using the bacon fat, sauté onions on medium-low heat until they turn golden brown and caramelize, about 15 minutes. Stir occasionally to prevent burning.
4. Place the pie crust in a pie dish. Prick the bottom with a fork to prevent bubbling. Bake the crust for 7 minutes and then remove it from the oven.
5. Layer the caramelized onions evenly on the crust, followed by the crispy bacon pieces, then arrange the tomato slices on top.
6. In a bowl, mix the shredded mozzarella, mayonnaise, sour cream, Dijon mustard, dried basil, salt, and pepper until smooth.
7. Spread this creamy mixture evenly over the tomatoes.
8. Bake the pie for 30–35 minutes or until the top is bubbly and golden.
9. Remove from the oven and let it cool for 10 minutes before slicing.
10. Serve warm or at room temperature for the best flavor.

How to Serve Bacon Onion Tomato Pie

Bacon Onion Tomato Pie can be served as a main dish or a side. It’s great with a fresh salad or some steamed vegetables. Cut it into wedges and serve it warm or at room temperature on a nice plate for those beautiful gatherings.

How to Store Bacon Onion Tomato Pie

If you have leftovers, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. Reheat slices in the oven or enjoy cold.

Tips to Make Bacon Onion Tomato Pie

• Make sure to caramelize the onions slowly to bring out their natural sweetness.
• Use fresh, ripe tomatoes for the best flavor.
• Feel free to add herbs like thyme or oregano for an extra kick.

Variation

You can customize this pie by adding other ingredients like spinach, bell peppers, or different types of cheese. Try using a homemade crust if you have the time!

FAQs

1. Can I use a different type of cheese?
   Yes! You can use cheddar, Monterey Jack, or even feta cheese if you prefer.

2. Is it possible to make this pie in advance?
   Absolutely! You can prepare it a day ahead and bake it just before serving.

3. Can I freeze Bacon Onion Tomato Pie?
   Yes, you can freeze it after baking. Wrap it tightly and store it in the freezer for up to 2 months. When ready to eat, thaw it in the fridge and reheat in the oven.