Bacon-Egg-Cheese Rolls
Step-by-step instructions
- Preheat your oven according to the package instructions for the crescent roll dough.
- Cook the bacon in a skillet until crispy. Remove and chop it into small pieces.
- Scramble the eggs in the same skillet, seasoning with salt and pepper until fluffy.
- Unfold the crescent roll dough on a baking sheet and separate it into triangles.
- Add a spoonful of scrambled eggs onto each triangle, topped with bacon pieces and a sprinkle of cheese.
- Roll the dough from the wide end of the triangle to the tip, sealing in all the delicious filling.
- Bake in the preheated oven for the time indicated on the crescent roll package or until golden brown.
- Serve warm and enjoy your delightful breakfast rolls!
Best ways to enjoy it
These Bacon-Egg-Cheese Rolls are delicious on their own, but you can elevate the experience with some creative pairings. Serve them with a side of fresh fruit for a burst of color and nutrition, or add a simple green salad topped with a light vinaigrette. For a touch of indulgence, why not whip up a homemade hollandaise sauce for dipping? Or serve with hot sauce for those who love an extra kick!
Storage and reheating tips
If you have leftovers (though I doubt you will!), here’s how to keep them fresh. Store the rolls in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also freeze them before baking—just roll and freeze, then bake directly from the freezer, adding a few extra minutes to the cooking time.
Helpful cooking tips
- Don’t overstuff the rolls: While it’s tempting to add more filling, be careful not to make them too bulky, or they may not bake properly.
- Crisp bacon: For the best flavor, use high-quality bacon and ensure it’s crispy. This adds a perfect texture contrast to the creamy eggs and cheese.
- Make it ahead: For busy mornings, prepare everything the night before. Just assemble the rolls and refrigerate them until you’re ready to bake.
Creative twists
Feeling adventurous? Here are a few variations to try:
- Veggie-packed: Add spinach, bell peppers, or mushrooms to the scrambled eggs for a veggie-filled delight.
- Spicy kick: Mix in some diced jalapeños with the bacon for a spicy version.
- Cheese overload: Experiment with different cheeses like pepper jack, mozzarella, or even cream cheese for a unique twist.
- Herbed goodness: Incorporate fresh herbs like chives or parsley into your eggs for added freshness.
Your questions answered
How long do these Bacon-Egg-Cheese Rolls take to make?
Preparation and cooking take about 30 minutes, making them a quick breakfast option!
Can I use egg substitutes?
Absolutely! You can use egg beaters or silken tofu for a vegan alternative, adjusting seasons as necessary.
How should I store leftovers?
Refrigerate any leftovers in an airtight container. They keep for 3 days and can be reheated in the oven or microwave.
Can I freeze these rolls?
Yes, you can freeze them before baking! Just make sure to seal them well and bake straight from the freezer when you’re ready to enjoy them.
Bacon-Egg-Cheese Rolls
Ingredients
Method
- Preheat your oven according to the package instructions for the crescent roll dough.
- Cook the bacon in a skillet until crispy. Remove and chop it into small pieces.
- Scramble the eggs in the same skillet, seasoning with salt and pepper until fluffy.
- Unfold the crescent roll dough on a baking sheet and separate it into triangles.
- Add a spoonful of scrambled eggs onto each triangle, topped with bacon pieces and a sprinkle of cheese.
- Roll the dough from the wide end of the triangle to the tip, sealing in all the delicious filling.
- Bake in the preheated oven for the time indicated on the crescent roll package or until golden brown.
- Serve warm and enjoy your delightful breakfast rolls!
