Bacon Egg Cheese Breakfast Burrito
Step-by-step instructions
- In a medium pan, melt the butter over medium heat.
- In a bowl, whisk the eggs with garlic powder, cayenne pepper, sea salt, and pepper until well combined.
- Pour the egg mixture into the pan, scrambling until the eggs are just set.
- In a separate pan, cook the bacon until crispy. Drain on paper towels.
- Warm the tortillas in a skillet for a few seconds on each side until soft.
- To assemble, add a portion of scrambled eggs, bacon strips, and shredded cheese to the center of each tortilla.
- Roll the tortilla tightly around the filling and serve immediately.
Best ways to enjoy it
The Bacon Egg Cheese Breakfast Burrito is delicious simply on its own, but you can add a bit of flair with these serving suggestions:
- Serve with a side of salsa or hot sauce for that extra kick.
- A dollop of sour cream or guacamole complements the flavors beautifully.
- Pair it with fresh fruit on the side for a well-rounded meal.
- Sprinkle fresh herbs like cilantro or chives on top for a flavorful finish.
Keeping leftovers fresh
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. For longer storage, individually wrap them in plastic wrap and place them in a freezer bag. They can be frozen for up to a month.
When you’re ready to enjoy, reheat in the microwave or a skillet until heated through, ensuring it’s safe and delicious!
Pro chef tips
Here are some helpful tips to elevate your breakfast burrito experience:
- Make sure your eggs are not over-cooked; they should remain soft and fluffy.
- For crispy bacon, start with a cold pan and allow the fat to render out gradually.
- Experiment with cheeses—cheddar, pepper jack, or even feta can add a delightful twist.
- Add veggies like bell peppers or spinach to the scramble for extra nutrients.
Creative twists
Get creative with your breakfast burritos! You could swap in different proteins like sausage or tofu for a vegetarian option. Try using whole wheat tortillas for a healthier option, or add some sautéed onions and peppers for a flavorful variation. Adding avocado or sprinkle some crumbled feta can provide an exciting new texture and taste!
Common questions
How long does it take to make this recipe?
This breakfast burrito takes about 20-25 minutes to prepare, making it a quick option for busy mornings.
Can I use egg whites instead of whole eggs?
Absolutely! Using egg whites is a great way to lighten up the dish while still enjoying the same delicious flavors.
How do I prevent my burrito from getting soggy?
To avoid a soggy burrito, make sure to let any cooked ingredients cool slightly before assembling and try not to overfill. Wrapping them tightly will also help keep them from falling apart.
Enjoy making these scrumptious breakfast burritos that are sure to become a staple in your household!
Bacon Egg Cheese Breakfast Burrito
A delightful combination of fluffy scrambled eggs, crispy bacon, and gooey cheese wrapped in a soft tortilla, perfect for busy mornings or leisurely brunches.
For the Burrito
- 2 tablespoons butter (For scrambling eggs)
- 6 large eggs (Whisked with seasonings)
- 1/2 teaspoon garlic powder (For flavor)
- 1/8 teaspoon cayenne pepper (For a hint of spice)
- to taste pinch sea salt (For seasoning)
- to taste pinch pepper (For seasoning)
- as preferred bacon strips (Cooked until crispy)
- 1 cup shredded cheese (Any cheese of your choice)
- 4 pieces flour tortillas (For wrapping the filling)
Preparation
- In a medium pan, melt the butter over medium heat.
- In a bowl, whisk the eggs with garlic powder, cayenne pepper, sea salt, and pepper until well combined.
- Pour the egg mixture into the pan, scrambling until the eggs are just set.
- In a separate pan, cook the bacon until crispy. Drain on paper towels.
- Warm the tortillas in a skillet for a few seconds on each side until soft.
Assembly
- To assemble, add a portion of scrambled eggs, bacon strips, and shredded cheese to the center of each tortilla.
- Roll the tortilla tightly around the filling and serve immediately.
Serve with salsa, hot sauce, or sour cream. Customize with veggies or different cheese varieties for a twist.
