Bacon Egg Cheese Breakfast Burrito

Having recently made a Bacon Egg Cheese Breakfast Burrito, I can confidently say it’s the perfect way to start your day. This delightful combination of fluffy scrambled eggs, crispy bacon, and gooey cheese wrapped in a soft tortilla is not only satisfying but also incredibly versatile. Whether you’re rushing out the door in the morning or enjoying a leisurely brunch at home, this recipe fulfills your craving for comfort food while being easy to whip up. It’s a classic that never fails to impress.

Why you’ll love this dish

This breakfast burrito is more than just a morning meal; it’s a hug wrapped in a tortilla! Why should you give it a shot? For starters, it’s incredibly quick to prepare. With just a few simple ingredients and around 20 minutes of your time, you can have a hearty breakfast ready for you and your family. Plus, it’s budget-friendly, making it an excellent choice for those who want to keep their meal costs down without sacrificing flavor.

Not to mention, it’s kid-approved! Children love the combination of bacon and cheese, and they’ll delight in helping to roll their own burritos. Weekend brunches, busy weekday mornings, or even a cozy dinner—this burrito fits any occasion.

“I made these for breakfast last week, and my kids couldn’t get enough! They were so excited to help roll them up. A new family favorite!”

The cooking process explained

Making a Bacon Egg Cheese Breakfast Burrito is straightforward and fun. First, you’ll gather your ingredients and prepare them, which takes just a few minutes. You’ll melt the butter for scrambling the eggs, cook the bacon to crispy perfection, and warm the tortillas. Finally, assemble everything and roll it up tight. It’s a process that even beginner cooks can master with ease.

What you’ll need

• 2 tablespoons butter
• 6 large eggs
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• Sea salt, to taste
• Pepper, to taste
• Bacon strips (quantity to preference)
• Shredded cheese (any kind you love)
• Flour tortillas

Feel free to switch up the cheese or even use turkey bacon if you’d like a lighter twist!