Bacon-Crusted Swiss Mushroom Stuffed Meatloaf

Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, pepper, and garlic powder. Mix until everything is well incorporated.
3. On a piece of wax paper, pat the meat mixture into a rectangle about 1/2 inch thick.
4. Layer the sliced mushrooms and shredded Swiss cheese down the center of the meat rectangle.
5. Carefully roll up the meat, sealing the edges to create a loaf shape.
6. Arrange the bacon slices over the top of the meatloaf, covering it completely and tucking the ends underneath.
7. Transfer the meatloaf to a baking dish and bake for 45-50 minutes, or until the bacon is crispy and the meatloaf reaches an internal temperature of 160°F (70°C).
8. Allow the meatloaf to rest for 5-10 minutes before slicing and serving.

Best ways to enjoy it

This Bacon-Crusted Swiss Mushroom Stuffed Meatloaf can be served in various delightful ways. For a complete meal, consider pairing it with creamy mashed potatoes and steamed green beans. If you’re feeling adventurous, slice it and serve it on a toasted bun for a gourmet meatloaf sandwich. Additionally, a fresh garden salad drizzled with your favorite vinaigrette can complement the richness of the meatloaf perfectly.

Storage and reheating tips

To keep your leftovers fresh, store any uneaten meatloaf in an airtight container in the refrigerator. It should stay good for up to three days. For longer storage, you can freeze slices of the meatloaf wrapped tightly in foil or plastic wrap. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until heated through. Always ensure the meatloaf reaches an internal temperature of 165°F (74°C) when reheating.

Helpful cooking tips

• For added flavor, sauté the mushrooms with a bit of onion and seasoning before adding them to the filling.
• If you prefer a spicier kick, consider mixing in some crushed red pepper flakes or your favorite hot sauce.
• Use a meat thermometer to ensure precise cooking; this prevents overcooking and keeps the meatloaf juicy.

Creative twists

Feel free to experiment with this meatloaf by customizing the filling or toppings. Swap out Swiss cheese for cheddar or pepper jack for a different flavor profile. You could also incorporate spinach or roasted red peppers into the filling for extra color and nutrients. For an Italian twist, add Italian seasoning and serve it with marinara sauce on the side.

Common questions

What is the prep time for this recipe?

Preparation takes about 20 minutes, with an additional 45-50 minutes of cooking time.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works great and reduces the dish’s fat content. Just be aware it might be less juicy, so proper mixing is key.

How do I know when the meatloaf is done?

The best way to check doneness is with a meat thermometer. The internal temperature should reach 160°F (70°C) for beef, and 165°F (74°C) for turkey.

This Bacon-Crusted Swiss Mushroom Stuffed Meatloaf is not just a meal; it’s an experience—perfect for family dinners or impressing guests. Enjoy the savory flavors and satisfying crunch that come from this delectable dish!

Bacon-Crusted Swiss Mushroom Stuffed Meatloaf

A delightful twist on a classic dish combining ground beef, mushrooms, and Swiss cheese, all wrapped in a crispy bacon blanket.

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Meat Mixture

• 1 lb ground beef Can substitute with ground turkey for a leaner option.
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder

For the Filling

• 1 cup sliced mushrooms Sauté with onion for added flavor, if desired.
• 1/2 cup shredded Swiss cheese Can substitute with cheddar or pepper jack for different flavors.

For Topping

• 6 slices bacon Arrange over the top for a crispy finish.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, pepper, and garlic powder. Mix until everything is well incorporated.
3. On a piece of wax paper, pat the meat mixture into a rectangle about 1/2 inch thick.
4. Layer the sliced mushrooms and shredded Swiss cheese down the center of the meat rectangle.

Forming the Loaf

1. Carefully roll up the meat, sealing the edges to create a loaf shape.
2. Arrange the bacon slices over the top of the meatloaf, covering it completely and tucking the ends underneath.

Baking

1. Transfer the meatloaf to a baking dish and bake for 45-50 minutes, or until the bacon is crispy and the meatloaf reaches an internal temperature of 160°F (70°C).
2. Allow the meatloaf to rest for 5-10 minutes before slicing and serving.

Notes

For best results, use a meat thermometer to ensure precise cooking. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.