Bacon-Crusted Swiss Mushroom Stuffed Meatloaf
Cooking method
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, chopped onion, minced garlic, salt, pepper, and thyme. Mix until everything is well incorporated.
- In a skillet, sauté the sliced mushrooms over medium heat until they turn golden brown. Set these aside to cool slightly.
- On a large piece of parchment paper, flatten the meat mixture into a rectangular shape.
- Evenly sprinkle the sautéed mushrooms and shredded Swiss cheese over the meat mixture.
- Carefully roll up the meatloaf, using the parchment paper to assist you in keeping the filling in place.
- Arrange the bacon slices across the top of the rolled meatloaf, slightly overlapping to create a full bacon crust.
- Transfer the meatloaf to a baking dish and bake for 1 hour, or until the internal temperature reaches 160°F.
- Once done, allow the meatloaf to rest for 10 minutes before slicing. Serve and enjoy!
Best ways to enjoy it
When serving your Bacon-Crusted Swiss Mushroom Stuffed Meatloaf, consider pairing it with classic sides like creamy mashed potatoes or garlic green beans. A fresh side salad can also add a light element to balance out the richness of the dish. For a fun twist, try serving it on a bun as a meatloaf sandwich with some tangy BBQ sauce.
Storage and reheating tips
To keep leftovers fresh, allow your meatloaf to cool completely, then store it in an airtight container in the refrigerator for up to 4 days. For longer storage, you can wrap slices of meatloaf tightly in plastic wrap and freeze them for up to 3 months. When reheating, make sure it’s heated through to 165°F, either in the oven or microwave.
Pro chef tips
- When mixing the meat, avoid overworking the mixture; this can lead to a dense texture.
- Be sure to cool the sautéed mushrooms before adding them to the meat mixture to prevent uneven cooking.
- Experiment with different herbs or cheeses to find your favorite flavor profile.
Creative twists
Looking to switch things up? Try adding spinach or sun-dried tomatoes into your filling for a pop of flavor. If you’re craving a spicy kick, consider incorporating some diced jalapeños or pepper jack cheese. For a savory twist, swap out the bacon for prosciutto or pancetta for a unique flare.
FAQs
How long does it take to prepare?
Prep time for this recipe is around 20-30 minutes, followed by about 1 hour of baking.
Can I use other types of meat?
Absolutely! Ground turkey or chicken can work well, but be cautious not to overcook them since they can dry out more quickly than beef or pork.
How do I safely store and handle leftovers?
Always cool leftovers before storing them in the refrigerator in an airtight container. Make sure you reheat them to an internal temperature of 165°F to ensure they’re safe to eat.
Dive into this savory, bacon-crusted delight and watch it become a cherished family favorite!
Bacon-Crusted Swiss Mushroom Stuffed Meatloaf
Ingredients
Method
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, chopped onion, minced garlic, salt, pepper, and thyme. Mix until everything is well incorporated.
- In a skillet, sauté the sliced mushrooms over medium heat until they turn golden brown. Set aside to cool slightly.
- On a large piece of parchment paper, flatten the meat mixture into a rectangular shape.
- Evenly sprinkle the sautéed mushrooms and shredded Swiss cheese over the meat mixture.
- Carefully roll up the meatloaf, using the parchment paper to assist you in keeping the filling in place.
- Arrange the bacon slices across the top of the rolled meatloaf, slightly overlapping to create a full bacon crust.
- Transfer the meatloaf to a baking dish and bake for 1 hour, or until the internal temperature reaches 160°F.
- Once done, allow the meatloaf to rest for 10 minutes before slicing.
- Serve and enjoy!
