Bacon Cream Cheese Spaghetti
Introduction
Bacon Cream Cheese Spaghetti is a delicious and creamy dish that combines the flavors of bacon and cream cheese with spaghetti. It’s perfect for a quick weeknight dinner or a special gathering with friends and family. With its rich taste and simple ingredients, this recipe is sure to become a favorite.
Why Make This Recipe
You should make this recipe because it is easy to prepare and brings together some of the best flavors. The creamy sauce pairs perfectly with the crispy bacon, making every bite a delight. Plus, it’s comforting and filling, which makes it a great choice for any meal.
How to Make Bacon Cream Cheese Spaghetti
Making Bacon Cream Cheese Spaghetti is a straightforward process that anyone can follow. Here’s how to do it step by step.
Ingredients
- Spaghetti
- Milk
- Cream of chicken soup
- Cream cheese
- Garlic powder
- Bacon
- Shredded cheese
- Onion powder or dried onion flakes
Directions
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large pot, combine milk, cream of chicken soup, and cream cheese over medium heat. Stir until smooth.
- Add garlic powder, onion powder, and cooked bacon to the pot. Mix well.
- Stir in the cooked spaghetti until it is well-coated.
- Transfer the mixture into a baking dish and top with shredded cheese.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy!
How to Serve Bacon Cream Cheese Spaghetti
Bacon Cream Cheese Spaghetti is best served warm right out of the oven. You can sprinkle some extra bacon bits or fresh herbs on top for added flavor and decoration.
How to Store Bacon Cream Cheese Spaghetti
If you have leftovers, you can store Bacon Cream Cheese Spaghetti in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Bacon Cream Cheese Spaghetti
- Cook the bacon until it is crispy for the best flavor.
- For extra creaminess, you can add more cream cheese or even a splash of heavy cream.
- Feel free to mix in some veggies like peas or spinach for added nutrition.
Variation
You can switch up this recipe by using different kinds of pasta, such as penne or fusilli. Additionally, you can add grilled chicken or shrimp for a protein boost.
FAQs
1. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a substitute for regular bacon. It will reduce the fat but still add a nice flavor.
2. Is there a way to make this dish gluten-free?
Absolutely! You can use gluten-free spaghetti or another gluten-free pasta to make this dish suitable for gluten-sensitive diets.
3. Can I freeze Bacon Cream Cheese Spaghetti?
Yes, you can freeze the dish before baking. Just cover it tightly and store it in the freezer. Thaw it in the fridge overnight before baking.
Enjoy making and sharing this delightful Bacon Cream Cheese Spaghetti with your loved ones!
