Bacon Cheeseburger Pasta Bake
Step-by-step instructions
Ready to dive into the kitchen? Follow these simple steps to create your Bacon Cheeseburger Pasta Bake:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground beef and diced bacon. Cook until the beef is browned, then drain excess fat.
- Stir in the diced onion and sauté until softened.
- Cook the penne pasta according to package directions until al dente, and then drain.
- In a large baking dish, combine the beef mixture with the cooked pasta, Montreal steak seasoning, and half of the cheddar cheese. Stir until well mixed.
- Top the mixture with the remaining cheddar cheese for a delicious, cheesy crust.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Best ways to enjoy it
Serving this Bacon Cheeseburger Pasta Bake is all about elevation. Consider garnishing with fresh parsley or even a dollop of sour cream for a creamy contrast. Pair it with a light side salad or garlic bread to round out the meal. It’s perfect for sharing at gatherings—place the baking dish right in the center and let everyone dig in!
Keeping leftovers fresh
Once you’re done with dinner, you might be wondering how to store your delicious leftovers. Store unused portions in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it in the microwave or place it back in the oven until warmed through. If you want to keep it for a longer period, you can freeze it in individual servings. Just make sure to label and date your containers!
Helpful cooking tips
For the best results, consider these pro chef tips:
- Use lean ground beef to reduce fat content if that’s a concern.
- You can add some diced bell peppers or mushrooms along with the onions for added flavor and nutrition.
- Want a little heat? Sprinkle some crushed red pepper flakes into the beef mixture for an extra kick.
Creative twists
Feeling adventurous? Here are some variations to try:
- Swap out the ground beef for ground turkey or chicken for a lighter version.
- Top with sliced jalapeños for a spicy twist.
- Add a layer of sliced avocado after baking for a creamy addition.
Common questions
How long does it take to prepare?
From start to finish, you can have this Bacon Cheeseburger Pasta Bake ready in about 45 minutes, making it a great option for busy weeknights.
Can I use a different type of pasta?
Absolutely! While penne works great, you can substitute with any pasta you have on hand, such as rotini or macaroni.
Is it safe to freeze leftovers?
Yes, it is safe to freeze leftovers. Just make sure to store them in airtight containers. When ready to eat, thaw in the refrigerator overnight before reheating.
Enjoy this hearty and comforting dish that’s sure to bring joy to your dinner table!
Bacon Cheeseburger Pasta Bake
A hearty and comforting pasta bake combining the classic flavors of a cheeseburger with pasta, making it perfect for family dinners and gatherings.
Main Ingredients
- 2 pounds ground beef (Use lean ground beef to reduce fat content.)
- 1 packet bacon, diced
- 1/2 yellow onion yellow onion, diced (You can add diced bell peppers or mushrooms for added flavor.)
- 12 ounces penne pasta (Can be substituted with other pasta types like rotini or macaroni.)
- 1 tablespoon Montreal steak seasoning
- 2 cups mild cheddar cheese, shredded (Feel free to swap for your favorite cheese.)
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground beef and diced bacon. Cook until the beef is browned, then drain excess fat.
- Stir in the diced onion and sauté until softened.
- Cook the penne pasta according to package directions until al dente, and then drain.
- In a large baking dish, combine the beef mixture with the cooked pasta, Montreal steak seasoning, and half of the cheddar cheese. Stir until well mixed.
- Top the mixture with the remaining cheddar cheese for a delicious, cheesy crust.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Garnish with fresh parsley or a dollop of sour cream. Pair with a light side salad or garlic bread.
