Bacon Cheddar Biscuits
Bacon Cheddar Biscuits are a delicious and hearty treat that can brighten up any breakfast or snack time. With crispy bits of bacon and gooey cheddar cheese folded into tender biscuits, these are sure to become a favorite in your home. Whether you enjoy them with a cup of coffee in the morning or as a side to your dinner, these biscuits are simple to make and bursting with flavor.
Why Make This Recipe
Making Bacon Cheddar Biscuits is a wonderful way to enjoy a classic dish with a flavorful twist. The combination of crispy bacon and sharp cheddar makes these biscuits not only tasty but also satisfying. They’re easy to whip up for a brunch with friends or a cozy family meal. Plus, who doesn’t love the aroma of freshly baked biscuits filling the kitchen?
How to Make Bacon Cheddar Biscuits
Creating your own Bacon Cheddar Biscuits is a fun and rewarding experience! Follow these straightforward steps to make the perfect batch.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 cup salted butter
- 1 tablespoon fresh chives
- 1 cup milk
- 1 3/4 cups medium cheddar cheese
- 10 slices of cooked bacon
- 1/4 cup unsalted butter
- 1/2 tablespoon fresh chives
- 1 teaspoon dried parsley flakes
- 1 teaspoon garlic powder
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, sugar, baking powder, garlic powder, and salt.
- Cut in the salted butter until the mixture looks like coarse crumbs.
- Stir in the fresh chives, cheddar cheese, and bits of bacon.
- In a separate bowl, combine the milk and unsalted butter.
- Slowly pour the milk mixture into the dry ingredients, stirring until just combined.
- Gently turn the dough onto a floured surface and knead it until it comes together.
- Roll out the dough to about 1-inch thickness and cut out biscuit shapes.
- Place the biscuits on a baking sheet and brush them with any remaining milk or melted butter.
- Bake for 12-15 minutes or until they are golden brown.
- Let them cool slightly before serving.
How to Serve Bacon Cheddar Biscuits
These biscuits are best served warm. You can enjoy them plain, with a pat of butter, or alongside your favorite jam. They also pair wonderfully with soups and salads, making them versatile enough for any meal.
How to Store Bacon Cheddar Biscuits
To keep your Bacon Cheddar Biscuits fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. When you’re ready to enjoy them again, simply reheat them in the oven.
Tips to Make Bacon Cheddar Biscuits
- For extra flavor, use crispy bacon and fresh chives.
- Be gentle when kneading the dough to keep the biscuits tender.
- Don’t overwork the dough; it’s okay if it’s a bit lumpy.
- If you want to add a touch of spice, consider adding some crushed red pepper flakes.
Variation
You can easily adapt this recipe by adding different ingredients. Try incorporating jalapeños for a bit of heat, or add some chopped herbs like rosemary or thyme for added flavor. You can also swap out cheddar for other types of cheese, such as pepper jack or gouda.
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough in advance and keep it in the fridge for up to 24 hours before baking it.
Q: Is there a gluten-free option for this recipe?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend designed for baking.
Q: Can I bake these biscuits in a cast-iron skillet?
A: Absolutely! Using a cast-iron skillet can add a nice crust to the bottom of your biscuits. Just make sure to grease it well before adding the dough.
Enjoy baking and indulging in these scrumptious Bacon Cheddar Biscuits! They’re sure to please your taste buds and win over any crowd.
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