Bacon Cheddar Biscuits

Introduction

Bacon Cheddar Biscuits are a delightful treat that combines the savory flavors of bacon and cheese into light and fluffy biscuits. Perfect for breakfast, snacks, or even as a side dish, these biscuits are simple to make and incredibly satisfying. Whether you’re hosting a brunch or just in need of a quick snack, these biscuits will become a family favorite.

Why Make This Recipe

There are many reasons to whip up a batch of Bacon Cheddar Biscuits. First, they are easy to make and require minimal ingredients that you likely already have in your kitchen. Second, the combination of bacon and cheddar is simply irresistible, making these biscuits a crowd-pleaser. Lastly, they are versatile enough to be enjoyed any time of the day, whether you want them slathered with butter in the morning or as a cheesy side for dinner.

How to Make Bacon Cheddar Biscuits

Follow these simple steps to create your own delicious Bacon Cheddar Biscuits:

Ingredients

2 1/4 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 tablespoon garlic powder
1 teaspoon salt
1/2 cup salted butter
1 tablespoon fresh chives
1 cup milk
1 3/4 cups medium cheddar cheese
10 slices of cooked bacon
1/4 cup unsalted butter (for brushing)
1/2 tablespoon fresh chives (for topping)
1 teaspoon dried parsley flakes
1 teaspoon garlic powder (for topping)

Directions

Preheat the oven to 400°F (200°C).
In a large bowl, mix together the flour, sugar, baking powder, garlic powder, and salt.
Cut in the salted butter until the mixture resembles coarse crumbs.
Stir in the milk, cooked bacon, cheddar cheese, and fresh chives until just combined.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake for about 15-20 minutes, or until golden brown.
While the biscuits are baking, melt the unsalted butter and mix in dried parsley flakes and additional garlic powder for brushing on top.
Brush the biscuits with the melted butter mixture immediately after taking them out of the oven.
Serve warm and enjoy!

How to Serve Bacon Cheddar Biscuits

These biscuits are best served warm, straight from the oven. You can enjoy them plain, with a pat of butter, or even with a drizzle of honey for a sweet twist. They pair wonderfully with soups and salads or can be served as a hearty snack on their own.

How to Store Bacon Cheddar Biscuits

To store any leftover biscuits, let them cool completely and then place them in an airtight container. They can be kept at room temperature for a couple of days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just reheat them in the oven to bring back their fluffy texture.

Tips to Make Bacon Cheddar Biscuits

Make sure your butter is cold for flaky biscuits.
You can use different types of cheese if you prefer a unique flavor.
For an extra kick, add some chopped jalapeños or spices into the dough.
Be gentle when mixing the ingredients; overmixing can make the biscuits tough.

Variation

If you’re looking for a different twist, try adding herbs like rosemary or thyme for extra flavor. You can also substitute turkey bacon for a lighter option and use low-fat cheese to make it healthier.

FAQs

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and keep it in the refrigerator for a few hours before baking. Just bring it to room temperature before dropping it on the baking sheet.

Q: Can I freeze the biscuits?
A: Yes, you can freeze the baked biscuits. Wrap them tightly and store them in an airtight container. Reheat in the oven when ready to serve.

Q: What can I serve with Bacon Cheddar Biscuits?
A: These biscuits pair well with scrambled eggs, soups, or a fresh salad. They are also delicious on their own!