Bacon Brown Sugar Chicken Tenders are a delicious and easy dish that brings together the sweet flavor of brown sugar and the savory goodness of bacon. This recipe is perfect for family dinners or a quick weeknight meal. The combination of flavors is sure to impress anyone who tries it, making it a must-have in your recipe collection!
Why Make This Recipe
This recipe is great for many reasons. First, it’s simple and quick to prepare, allowing you to enjoy a tasty meal without spending hours in the kitchen. Second, it combines the delightful taste of crispy bacon with juicy chicken and a sweet glaze. It’s perfect for both kids and adults. Finally, it requires just a few common ingredients, making it easy to whip up anytime you want a satisfying meal.
How to Make Bacon Brown Sugar Chicken Tenders
Making Bacon Brown Sugar Chicken Tenders is straightforward. Just follow these simple steps:
Ingredients :
- 2 boneless skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon Kosher salt
- 6-8 slices of bacon
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Directions :
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine brown sugar, salt, black pepper, and garlic powder.
- Wrap each chicken breast with bacon slices and secure them with toothpicks if necessary.
- Coat the wrapped chicken with the brown sugar mixture, ensuring even coverage.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Let them rest for a few minutes before serving.
How to Serve Bacon Brown Sugar Chicken Tenders
You can serve these delicious chicken tenders with a variety of side dishes. They pair well with mashed potatoes, steamed vegetables, or a fresh salad. For a fun twist, slice the chicken tenders and serve them in a tortilla wrap with some fresh veggies and sauce.
How to Store Bacon Brown Sugar Chicken Tenders
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to three days. To reheat, place them in the oven at a low temperature until warmed through, so the bacon remains crispy.
Tips to Make Bacon Brown Sugar Chicken Tenders
- Use thick-cut bacon for extra crispiness.
- Make sure to coat the chicken evenly with the brown sugar mix for the best flavor.
- If you like it spicy, add a pinch of cayenne pepper to the brown sugar mixture.
Variation
You can easily customize this recipe by adding your favorite herbs or spices. Try adding smoked paprika for a smoky flavor or some chopped fresh parsley for a fresh touch.
FAQs
1. Can I use other types of meat?
Yes! This recipe works well with pork tenderloin or even turkey breast.
2. Can I make this recipe in an air fryer?
Absolutely! Preheat your air fryer and cook the bacon-wrapped chicken tenders for about 15-20 minutes at 380°F (193°C), checking until the chicken is cooked through.
3. What can I serve with these chicken tenders?
These tenders are great served with mashed potatoes, a crisp salad, or roasted veggies. You can also dip them in your favorite sauce!
