Bacon Brown Sugar Chicken Tenders
Introduction
Bacon Brown Sugar Chicken Tenders are a delicious and simple dish that everyone loves. The combination of sweet brown sugar and savory bacon creates an irresistible flavor. This recipe is perfect for a family dinner, a party, or just a fun treat for yourself.
Why Make This Recipe
You should make Bacon Brown Sugar Chicken Tenders because they are easy to prepare and packed with flavor. The sweetness of the brown sugar perfectly balances the saltiness of the bacon. Plus, they are ready in about 30 minutes, making them a great choice for busy weeknights. Everyone will enjoy this tasty dish!
How to Make Bacon Brown Sugar Chicken Tenders
Making Bacon Brown Sugar Chicken Tenders is a straightforward process. Just follow these simple steps:
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon Kosher salt
- 6-8 slices of bacon
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the brown sugar, Kosher salt, black pepper, and garlic powder.
- Wrap each chicken breast in bacon slices, securing them with toothpicks if needed.
- Coat each bacon-wrapped chicken tender in the brown sugar mixture.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Let cool for a few minutes before serving.
How to Serve Bacon Brown Sugar Chicken Tenders
Serve Bacon Brown Sugar Chicken Tenders hot from the oven. They are great on their own or paired with dipping sauces like ranch, barbecue, or honey mustard. You can also serve them with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
How to Store Bacon Brown Sugar Chicken Tenders
If you have leftovers, store the Bacon Brown Sugar Chicken Tenders in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, you can place them back in the oven or microwave until warmed through.
Tips to Make Bacon Brown Sugar Chicken Tenders
- Make sure to use kitchen twine or toothpicks to secure the bacon so it stays in place while baking.
- Feel free to adjust the spices to your taste. You can add more garlic powder or even some cayenne pepper for a spicy kick.
- For extra sweetness, drizzle a bit of honey on top before serving.
Variation
For a healthier twist, try using turkey bacon instead of regular bacon. This will still give you a nice flavor without as much fat. You can also use chicken thighs instead of breast for a juicier option.
FAQs
Q1: Can I use frozen chicken breasts for this recipe?
A1: Yes, but it’s best to thaw them first before wrapping in bacon and baking.
Q2: What dipping sauces go well with this dish?
A2: Ranch, barbecue, honey mustard, or even a spicy sriracha mayo work great!
Q3: Can I make these chicken tenders ahead of time?
A3: Yes, you can prepare and wrap the chicken the night before. Just store it in the fridge and bake when you’re ready to cook!
Enjoy making your Bacon Brown Sugar Chicken Tenders and watch them disappear from the table!
