Bacon and Cheese Quiche

Introduction

Are you looking for a tasty dish that’s perfect for breakfast or brunch? Look no further! Bacon and Cheese Quiche is a delicious option that everyone in the family will love. With a flaky crust, creamy filling, and the savory taste of bacon and cheese, this quiche will quickly become a favorite in your household.

Why Make This Recipe

This Bacon and Cheese Quiche is not only quick and easy to prepare, but it also offers a wonderful way to start your day. It’s packed with flavor and can be enjoyed warm or cold, making it a versatile dish. Whether you’re hosting friends for brunch or just want a comforting meal, this quiche fits the bill. Plus, you can customize it with your favorite vegetables or seasonings!

How to Make Bacon and Cheese Quiche

Here’s how to whip up this tasty Bacon and Cheese Quiche in no time!

Ingredients:

1 pie crust
6 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup cooked bacon, crumbled
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Directions:

Preheat the oven to 375°F (190°C).
Place the pie crust in a pie dish and pre-bake for 10 minutes.
In a mixing bowl, whisk together the eggs and heavy cream until they are well combined.
Stir in the cheddar cheese, crumbled bacon, chopped onion, salt, pepper, and paprika.
Pour the egg mixture into the pre-baked pie crust.
Bake for 35-40 minutes, or until the quiche is set and golden on top.
Let it cool for a few minutes before slicing and serving.

How to Serve Bacon and Cheese Quiche

This quiche is great on its own but can also be served with a side salad or some fresh fruit. It’s perfect for brunch gatherings, and you can even serve it with a nice cup of coffee or tea to make your meal special.

How to Store Bacon and Cheese Quiche

If you have leftovers, just cover the quiche with plastic wrap or foil and store it in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply place slices in the microwave for a quick meal.

Tips to Make Bacon and Cheese Quiche

Make sure to pre-bake the crust. This step helps keep it crispy.
You can use other cheeses like mozzarella or Swiss if you prefer.
Add in some spinach or bell peppers for extra flavor and nutrition!

Variation

Feel free to change up the ingredients! You can substitute the bacon with ham or sausage. You can also mix in any vegetables you like, such as mushrooms or bell peppers.

FAQs

1. Can I make this quiche ahead of time?
Yes! You can prepare it the night before and bake it in the morning, or you can bake it ahead of time and reheat it for serving.

2. Can I freeze Bacon and Cheese Quiche?
Absolutely! Once it’s completely cooled, wrap it tightly in foil and freeze. It will last up to 2 months. Just thaw in the fridge and reheat before serving.

3. Can I use a store-bought crust?
Yes, using a store-bought crust makes this recipe even easier! Just follow the instructions on the package for best results.

Enjoy your delicious Bacon and Cheese Quiche and share it with your loved ones! Happy cooking!