Avocado & Sriracha Egg Toast
Avocado & Sriracha Egg Toast is a delicious and quick meal that you can enjoy for breakfast, lunch, or a snack. This tasty recipe combines creamy avocado with a spicy kick from Sriracha sauce. It’s simple to make and full of flavor, making it a favorite among many.
Why Make This Recipe
This recipe is perfect for anyone looking for a healthy and satisfying meal. The combination of whole-grain bread, avocado, and egg provides plenty of nutrients and energy. Plus, the Sriracha adds a fun twist that wakes up your taste buds. Whether you are in a rush or have some time to relax, this dish is easy to whip up.
How to Make Avocado & Sriracha Egg Toast
Ingredients:
- 1 slice whole-grain bread
- 1/2 avocado, mashed
- 1 fried egg
- 1 tsp Sriracha sauce
- 1 tsp sesame seeds
Directions:
- Toast the bread until golden brown.
- Spread the mashed avocado evenly on top of the toasted bread.
- Place the fried egg on top of the avocado.
- Drizzle Sriracha sauce over the egg.
- Sprinkle sesame seeds over the dish for added crunch.
How to Serve Avocado & Sriracha Egg Toast
Serve your Avocado & Sriracha Egg Toast warm. It’s great on its own but pairs well with a cup of coffee or tea. You can add a side of fresh fruit for a fuller meal.
How to Store Avocado & Sriracha Egg Toast
It’s best to enjoy this toast fresh. If you have leftovers, you can store the components separately. Keep the mashed avocado in an airtight container in the fridge for up to a day. Reheat the bread and egg when you’re ready to eat again.
Tips to Make Avocado & Sriracha Egg Toast
- Choose a ripe avocado for the best flavor.
- Adjust the amount of Sriracha based on your spice preference.
- Add other toppings like sliced tomatoes or herbs for extra flavor.
Variation
You can customize this toast by using different types of bread, like sourdough or rye. You can also try adding cheese, or replacing the fried egg with a poached egg for a different texture.
FAQs
Can I use a different sauce instead of Sriracha?
Yes, you can use any hot sauce you prefer! If you like milder flavors, consider using a light chili sauce or even skipping the spice altogether.
How can I make this toast vegan?
To make this recipe vegan, skip the egg and consider using a scrambled tofu mixture or simply enjoy the avocado on its own with Sriracha.
Is this recipe gluten-free?
To make it gluten-free, use a slice of gluten-free bread instead of whole-grain bread. The rest of the ingredients are naturally gluten-free.
Enjoy your Avocado & Sriracha Egg Toast as a quick and tasty meal that’s good for any time of the day!
