Avocado Corn Tomato Salad
Avocado Corn Tomato Salad is a fresh and colorful dish that’s perfect for any occasion. It brings together creamy avocados, sweet corn, and juicy tomatoes in a simple, tasty salad. This salad is not only delicious but also packed with nutrients, making it a great choice for a healthy meal or side dish.
Why Make This Recipe
You should make this recipe because it’s easy and quick to prepare. It requires minimal cooking, and you can enjoy it in just a few minutes. This salad is also versatile—serve it as a side at a barbecue, or enjoy it on its own for a light lunch. Plus, it’s a great way to incorporate fresh veggies into your diet!
How to Make Avocado Corn Tomato Salad
Ingredients:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cup cooked corn (fresh, canned, or frozen and thawed)
- 1/4 cup red onion, finely chopped
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Optional: 1/2 jalapeño, finely diced
Directions:
- In a large bowl, combine the diced avocado, cherry tomatoes, corn, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to coat, being careful not to mash the avocado.
- If you like a little heat, add the jalapeño, and adjust the seasoning as needed.
- Serve immediately or chill briefly for extra freshness.
How to Serve Avocado Corn Tomato Salad
This salad is best served fresh. You can enjoy it as a side dish with grilled meats or fish, or have it on its own as a light lunch. For added flavor, pair it with tortilla chips or serve it in a wrap for a delicious meal.
How to Store Avocado Corn Tomato Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. However, keep in mind that the avocado may brown slightly. It’s best to enjoy this salad within a day or two for optimal freshness. If you anticipate leftovers, consider adding the dressing just before serving to keep the ingredients crisp.
Tips to Make Avocado Corn Tomato Salad
- Choose ripe avocados for the best flavor and texture.
- If you prefer a milder flavor, you can reduce or omit the red onion.
- For extra crunch, add some diced cucumber or bell peppers.
- Make sure to toss the salad gently to avoid smashing the avocados.
Variation
You can customize this salad by adding other ingredients like black beans, feta cheese, or even grilled chicken for a heartier dish. Swap out cilantro for parsley if you’re not a fan, or add a splash of hot sauce for an extra kick.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but it’s best to add the avocado and dressing just before serving to avoid browning.
2. What can I serve with this salad?
This salad pairs well with grilled chicken, fish, or as a topping for tacos. It’s also great on its own!
3. Can I use frozen corn for this recipe?
Absolutely! Just make sure to thaw and drain it before adding it to the salad.
