Authentic Jamaican Curry Chicken
Jamaican curry chicken is a delightful dish that captures the vibrant flavors of the Caribbean. This recipe brings together tender chicken pieces flavored with aromatic spices, fresh vegetables, and creamy coconut milk. It’s a meal that warms the soul and is perfect for sharing with friends and family.
Why Make This Recipe
If you love bold flavors and colorful dishes, authentic Jamaican curry chicken is a must-try. The combination of spices, fresh herbs, and coconut milk creates an unforgettable taste that will transport you straight to Jamaica. This dish is versatile and can be enjoyed on a special occasion or a casual weeknight dinner. Plus, it’s a great way to enjoy a hearty meal packed with protein and vegetables!
How to Make Authentic Jamaican Curry Chicken
Ingredients:
- 3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
- 1-2 Tbsps browning, optional (See Notes!)
- 2-3 Tbsps Jamaican Green Seasoning
- 2 Tbsps Jamaican curry powder
- 2 tsps On Everything All-Purpose Blend
- 1 tsp sea salt
- 1/2 tsp smoked paprika
- 4 Tbsps extra virgin olive oil
- 2 Tbsps organic brown sugar
- 1 (14 oz.) can full-fat coconut milk
- 2 medium russet potatoes, peeled + cubed
- 2 medium carrots, peeled + chopped
- 1 medium bell pepper, cored and chopped
- 3 garlic cloves, minced
- 2 tsps minced fresh ginger (You can sub with 1/2 tsp ground ginger)
- 1-3 scotch bonnet peppers (Adjust to your level of spiciness; You can also use habanero peppers)
- 2 green onions, lightly crushed or chopped (AKA scallion)
- 2 fresh thyme sprigs
- 1 cup organic chicken stock, low-sodium (You can also use chicken bone broth)
- 2 1/2 Tbsps Jamaican curry powder
- 1 Tbsp Jamaican pepper sauce
- 1 tsp ground allspice
- Sea salt + black pepper, to taste
Directions:
Marinate the Chicken: In a bowl, combine the chicken pieces with Jamaican green seasoning, curry powder, all-purpose blend, sea salt, smoked paprika, browning (if using), and a little olive oil. Make sure the chicken is well-coated. Cover and let it marinate for at least 1 hour or overnight in the fridge for the best flavor.
Brown the Chicken: In a large pot, heat the remaining olive oil over medium-high heat. Add the marinated chicken pieces, and cook until they are browned on all sides. This helps to seal in the flavors.
Burn the Curry Powder: Once the chicken is browned, push it to the sides of the pot and add the remaining curry powder to the center. Stir it around for about 30 seconds until it becomes fragrant. This step deepens the flavor of the curry.
To Make the Curry Sauce: Add in the coconut milk, chicken stock, brown sugar, and all the chopped vegetables (potatoes, carrots, bell pepper, garlic, ginger, scotch bonnet peppers, green onions, and thyme). Stir everything together gently to combine. Cover and let it simmer for about 45 minutes, or until the chicken is fully cooked and the vegetables are tender.
How to Serve Authentic Jamaican Curry Chicken
Serve your authentic Jamaican curry chicken with fluffy white rice or a side of roti. The creamy curry pairs perfectly with the rice, soaking up all the delicious sauce. Garnish with extra green onions or fresh thyme for a pop of color.
How to Store Authentic Jamaican Curry Chicken
To store leftovers, let the curry chicken cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the refrigerator overnight before reheating.
Tips to Make Authentic Jamaican Curry Chicken
- Adjust the heat level by adding more or fewer scotch bonnet peppers.
- For an even deeper flavor, marinate the chicken overnight.
- Fresh ingredients make a big difference, so try to use fresh thyme and ginger if possible.
Variation
You can switch up the vegetables based on your preference. Other great options include peas, sweet potatoes, or zucchini. You can also use shrimp or tofu for a different protein option.
FAQs
1. Can I make this dish vegetarian?
Yes! You can replace the chicken with tofu or chickpeas and use vegetable stock instead of chicken stock.
2. How spicy is this dish?
The spice level depends on how many scotch bonnet peppers you use. Start with one for mild heat, and add more according to your taste.
3. Can I make this curry in a slow cooker?
Absolutely! After marinating the chicken, you can add all the ingredients to a slow cooker and cook on low for 6-8 hours or high for about 4 hours.
Enjoy your cooking journey with this authentic Jamaican curry chicken!
