Authentic Grilled Tandoori Chicken
Grilled Tandoori Chicken is a classic dish that brings the rich flavors of Indian cuisine to your kitchen. This recipe features tender chicken marinated in a flavorful blend of spices and yogurt, then grilled to perfection. The result is juicy, smoky, and vibrant chicken that’s perfect for any meal.
Why Make This Recipe
This Authentic Grilled Tandoori Chicken is not just delicious but also easy to make. The marination process tenderizes the chicken and infuses it with flavors that are hard to resist. Plus, grilling gives the chicken that delightful char and smoky taste. It’s a great dish for BBQs, family gatherings, or simply a tasty weeknight dinner.
How to Make Authentic Grilled Tandoori Chicken
Ingredients
- 4 boneless chicken thighs
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp turmeric
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp cumin
- 1 tbsp grated fresh ginger
- 2 garlic cloves, minced
- 1 tsp garam masala
- 1 tsp sea salt
- Fresh cilantro, for garnish
- Lemon wedges
Directions
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Make Marinade: In a large bowl, whisk together the Greek yogurt, lemon juice, olive oil, turmeric, smoked paprika, chili powder, cumin, garlic, ginger, garam masala, and salt until smooth.
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Marinate Chicken: Add the chicken thighs to the marinade and coat them completely. Cover the bowl and place it in the fridge for 4 to 6 hours, or overnight for a deeper flavor.
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Grill: Preheat your grill to medium-high heat. Once hot, place the marinated chicken on the grill. Cook for about 5 to 6 minutes per side, until the chicken is nicely charred and reaches an internal temperature of 165°F.
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Serve Golden Coast-Style: Plate the chicken with avocado slices, brown rice, and a side of grilled pineapple. Garnish with fresh cilantro and lemon wedges.
How to Serve Authentic Grilled Tandoori Chicken
Serve your grilled tandoori chicken with a side of brown rice or naan bread. Adding fresh veggies like salad or grilled corn can make the meal even more vibrant. Don’t forget to sprinkle some fresh cilantro on top for an extra pop of color and flavor!
How to Store Authentic Grilled Tandoori Chicken
If you have leftovers, let the chicken cool completely, then store it in an airtight container in the fridge. It will keep well for 3 to 4 days. You can also freeze the marinated chicken before grilling; just make sure to thaw it in the fridge before cooking.
Tips to Make Authentic Grilled Tandoori Chicken
- Don’t Rush the Marination: For the best flavor, let the chicken marinate for as long as possible, ideally overnight.
- Use a Meat Thermometer: This ensures your chicken is cooked perfectly without being dry.
- Grill Variations: If you don’t have a grill, you can also use an oven broiler to achieve similar results.
Variation
For a milder version, you can reduce the amount of chili powder or use yogurt with added flavor options like mint for a refreshing twist.
FAQs
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Can I use chicken breast instead of thighs?
Yes, you can use chicken breasts, but make sure not to overcook them as they can dry out more easily than thighs. -
Is the marinade suitable for other meats?
Absolutely! This marinade works well with lamb, beef, or even vegetables for a delightful vegetarian option. -
Can I make this dish ahead of time?
Yes, you can marinate the chicken a day in advance. Just grill it on the day you plan to serve it for the best taste.
Enjoy making and sharing this flavorful Authentic Grilled Tandoori Chicken recipe with family and friends!
