Authentic Chicken Korma Delight
Authentic Chicken Korma Delight is a mouth-watering dish that brings the rich flavors of Indian cuisine right to your kitchen. This creamy and aromatic curry is perfect for any occasion, whether it’s a family dinner or a festive celebration. With tender chicken pieces simmered in a spiced yogurt sauce and served with rich cream, this dish is sure to impress.
Why Make This Recipe
Making Authentic Chicken Korma Delight at home is rewarding and allows you to enjoy a delightful meal without having to go out. The combination of flavors from the spices and the creamy texture makes this dish a favorite among many. Plus, it is relatively easy to prepare, making it a great option for both novice and experienced cooks.
How to Make Authentic Chicken Korma Delight
Ingredients
- 500g boneless chicken, cubed
- 1 cup yogurt
- 2 onions, thinly sliced
- 1 tbsp ginger-garlic paste
- 1/2 cup cream
- 2 tbsp ground almonds
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1 tsp coriander powder
- Salt to taste
- 3 tbsp ghee or oil
Directions
- Marinate the Chicken: In a bowl, marinate the cubed chicken with yogurt, turmeric, and salt. Let it sit for 1 hour.
- Sauté the Onions: Heat ghee in a pan over medium heat. Add the sliced onions and sauté until they turn golden brown.
- Prepare Onion Paste: Add the ginger-garlic paste to the pan and cook for 2 minutes. Remove the onions and blend them into a smooth paste.
- Cook the Chicken: In the same pan, add the marinated chicken and cook until it is slightly browned.
- Combine Ingredients: Add the onion paste, ground almonds, coriander powder, and a splash of water. Cover and let it simmer for 20 minutes.
- Finish the Dish: Stir in the cream and garam masala. Cook uncovered for another 5 minutes, or until the sauce thickens and becomes aromatic.
- Serve: Serve hot with naan or basmati rice.
How to Serve Authentic Chicken Korma Delight
Authentic Chicken Korma Delight is best served hot. Pair it with warm naan bread or fluffy basmati rice to soak up the delicious curry sauce. You can also garnish your dish with fresh coriander leaves for added flavor and color.
How to Store Authentic Chicken Korma Delight
If you have leftovers, store them in an airtight container in the refrigerator. The dish can last for about 3-4 days. To reheat, simply warm it up in a pan over low heat or in the microwave until heated through.
Tips to Make Authentic Chicken Korma Delight
- Marinating Time: Allowing the chicken to marinate longer can help to enhance the flavors even more.
- Homemade Spice Mix: If you have whole spices, you can grind them to make your own garam masala for a fresher taste.
- Adjusting Spices: Feel free to adjust the spices according to your taste and spice tolerance.
Variation
For a vegetarian option, you can replace chicken with paneer (Indian cottage cheese) or mixed vegetables. The cooking process remains the same, making it easy to adapt this recipe for different dietary preferences.
FAQs
1. Can I make Chicken Korma in advance?
Yes, you can prepare Chicken Korma a day ahead. The flavors will deepen as it sits in the refrigerator.
2. Can I freeze Chicken Korma?
Yes, Chicken Korma can be frozen. Just make sure to cool it completely before placing it in a freezer-safe container.
3. What can I serve with Chicken Korma?
Chicken Korma pairs well with naan, roti, or basmati rice. You can also serve it with a side salad or raita for a complete meal.
