Applewood Smoked Turkey Melt with Cranberry Whiskey Glaze
Step-by-Step Instructions
- Preheat your skillet to medium heat.
- In a small saucepan, combine the cranberry sauce and whiskey. Cook on low heat, stirring occasionally until the sauce thickens, approximately 5-7 minutes.
- Spread butter on one side of each slice of sourdough bread.
- On the unbuttered side of 4 slices of bread, layer a slice of turkey followed by a slice of Swiss cheese.
- Top each turkey and cheese combination with the remaining slices of bread, ensuring the buttered sides are facing up.
- Place the assembled sandwiches in the hot skillet and cook until the bread turns golden brown and the cheese melts, about 3-4 minutes per side.
- Once cooked, drizzle with the cranberry whiskey glaze just before serving.
Enjoy your delicious Applewood Smoked Turkey Melt with Cranberry Whiskey Glaze!
Best Ways to Enjoy It
Serve these melts warm and freshly made for the best experience. Pair them with a side of mixed greens for a light salad or sweet potato fries for a comforting meal. A warm cup of butternut squash soup could also offer a delightful touch during cooler months.
How to Store & Freeze
If you have leftovers (though they’re unlikely), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet over low heat until heated through. For longer storage, you can freeze the sandwiches before grilling them. Just wrap them tightly in plastic wrap and foil, and they can last up to 2 months.
Ensure that any reheating is done thoroughly to avoid any issues with food safety!
Helpful Cooking Tips
- For an added layer of flavor, consider toasting the bread slightly before assembling the sandwich.
- Adjust the amount of whiskey in the glaze based on your preference for sweetness or tanginess.
- If you’re looking for an extra crispy finish, pop the sandwiches in an oven broiler for a minute or two after pan-frying.
Recipe Variations
- Cheese Options: Swap the Swiss cheese for sharp cheddar or gouda for a different flavor profile.
- Turkey Alternatives: Switch up the protein by using leftover roast chicken or even grilled veggies for a vegetarian option.
- Glaze Spin: Use a balsamic reduction instead of the whiskey glaze for a tangy twist.
- Spice it Up: Add hints of dijon mustard or even some sliced jalapeños for a bit of heat!
FAQs
What is the prep time for this recipe?
The total prep time is around 10 minutes, while cooking takes an additional 10-15 minutes, making it quick and easy!
Can I substitute the whiskey in the glaze?
Absolutely! If you prefer not to use alcohol, substitute with apple cider vinegar or omit it completely for a non-alcoholic version.
Is it safe to store and reheat leftovers?
Yes, you can safely store leftovers in the fridge for up to 3 days. Just ensure they are reheated properly before consumption.
Explore the deliciousness of this Applewood Smoked Turkey Melt with Cranberry Whiskey Glaze—you won’t be disappointed!
Applewood Smoked Turkey Melt
A delicious twist on the classic grilled cheese featuring smoky turkey, rich Swiss cheese, and a luscious cranberry whiskey glaze.
Sandwich Ingredients
- 8 slices applewood smoked turkey
- 4 slices Swiss cheese (can substitute with sharp cheddar or gouda)
- 8 slices sourdough bread (can experiment with different types of bread)
- 1/2 cup cranberry sauce
- 2 tablespoons whiskey (can substitute with apple cider vinegar for a non-alcoholic version)
- 1 tablespoon butter (for spreading on the bread)
Preparation
- Preheat your skillet to medium heat.
- In a small saucepan, combine the cranberry sauce and whiskey. Cook on low heat, stirring occasionally until the sauce thickens, approximately 5-7 minutes.
Assembly
- Spread butter on one side of each slice of sourdough bread.
- On the unbuttered side of 4 slices of bread, layer a slice of turkey followed by a slice of Swiss cheese.
- Top each turkey and cheese combination with the remaining slices of bread, ensuring the buttered sides are facing up.
Cooking
- Place the assembled sandwiches in the hot skillet and cook until the bread turns golden brown and the cheese melts, about 3-4 minutes per side.
- Once cooked, drizzle with the cranberry whiskey glaze just before serving.
Serve warm with a side of mixed greens or sweet potato fries. For an extra crispy finish, pop the sandwiches in an oven broiler for a minute or two after pan-frying.
