Applesauce Donuts

Applesauce donuts are a delightful treat that combines the moistness of applesauce with the classic flavor of cinnamon. These soft, fluffy, and sweet donuts are perfect for breakfast, a snack, or dessert. They are easy to make and are sure to please everyone in your family.

Why Make This Recipe

Making applesauce donuts is a great way to enjoy a delicious treat without all the fuss. They are simple to prepare and require basic ingredients that you probably already have at home. Plus, the addition of applesauce keeps them moist and adds a touch of natural sweetness. These donuts are also baked, not fried, which makes them a lighter option. They are perfect for those who want to indulge without feeling guilty!

How to Make Applesauce Donuts

Making applesauce donuts is straightforward. Just follow these simple steps, and you’ll have fresh, homemade donuts in no time!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup cinnamon applesauce
• 1/4 cup vegetable oil
• 3/4 cup buttermilk
• 2 tablespoons vanilla
• 4 tablespoons butter, melted (for topping)
• 1/2 cup sugar (for topping)
• 1/2 teaspoon cinnamon (for topping)

Directions

1. Preheat the oven to 350°F (175°C). Grease a donut pan.
2. In a bowl, mix the flour, white sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine the applesauce, vegetable oil, buttermilk, and vanilla.
4. Mix the wet ingredients into the dry ingredients until just combined.
5. Fill the donut pan with the batter.
6. Bake for 10-12 minutes or until a toothpick comes out clean.
7. In a separate bowl, combine melted butter, sugar, and cinnamon for the topping.
8. Once the donuts are cool, dip them in the cinnamon sugar topping before serving.

How to Serve Applesauce Donuts

Serve your homemade applesauce donuts fresh out of the oven for the best taste. They are delicious on their own, but you can also pair them with a cup of coffee, tea, or hot chocolate. Adding a sprinkle of powdered sugar or a drizzle of icing can also make them extra special!

How to Store Applesauce Donuts

To keep your applesauce donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just place them in a freezer bag or airtight container, and they will last for up to 2 months. When you’re ready to enjoy them again, let them thaw at room temperature.

Tips to Make Applesauce Donuts

• Make sure not to over-mix the batter; this will keep the donuts light and fluffy.
• Feel free to experiment with different spices like nutmeg or cardamom for a unique flavor.
• You can also add chocolate chips or nuts for extra texture.

Variation

If you want to switch things up, try using different types of applesauce. For example, you could use homemade applesauce or even flavored varieties like apple-cinnamon or caramel apple. You could also make mini donuts by using a mini donut pan.

FAQs

1. Can I use a different type of flour?
Yes, you can substitute whole wheat flour or gluten-free flour if you prefer. The texture may change slightly, but they will still be delicious!

2. What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

3. Can I add frosting to the donuts?
Yes! You can frost the donuts with your favorite icing or glaze for an extra indulgent treat. Just let them cool completely before applying the frosting.

Enjoy making and sharing these tasty applesauce donuts with your friends and family!