Apple Walnut Fritter Bread
Apple Walnut Fritter Bread is a delightful treat that combines the flavors of apples, walnuts, and warm spices into a moist and fluffy loaf. Perfect for breakfast, an afternoon snack, or dessert, this bread is sure to please everyone in your family. The sweet glaze drizzled on top adds a lovely finish, making this bread irresistible.
Why Make This Recipe
There are many reasons to love this recipe. First, it’s simple and uses ingredients that are often on hand. Second, it combines the healthy goodness of apples with the crunch of walnuts, creating a delicious flavor and texture. Third, it fills your home with a sweet aroma while baking, making it hard to resist. Whether you’re an experienced baker or just starting out, you’ll find this Apple Walnut Fritter Bread easy to make and enjoyable to share.
How to Make Apple Walnut Fritter Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples (tart variety)
- 1/2 cup chopped walnuts
- 1 cup powdered sugar
- 2 tablespoons milk
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples and chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- While the bread is cooling, whisk together the powdered sugar and milk to create a glaze.
- Drizzle the glaze over the cooled bread before serving.
How to Serve Apple Walnut Fritter Bread
Serve slices of Apple Walnut Fritter Bread warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You can enjoy it as is, or with a bit of butter spread on top. For an extra treat, serve it with a scoop of vanilla ice cream!
How to Store Apple Walnut Fritter Bread
To store your Apple Walnut Fritter Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can place it in the refrigerator for up to a week or freeze it for up to three months. If freezing, make sure to wrap it tightly to prevent freezer burn.
Tips to Make Apple Walnut Fritter Bread
- Use tart apples like Granny Smith for the best flavor.
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; mix until just combined for a fluffy bread.
- You can add cinnamon chips or dried cranberries for extra flavor.
Variation
You can easily switch things up by using different nuts, like pecans or almonds, or by adding spices such as nutmeg. For a healthier option, you can use whole wheat flour instead of all-purpose flour.
FAQs
Q: Can I use frozen apples for this recipe?
A: Yes, you can use frozen apples. Just make sure to thaw and drain them before adding to the batter.
Q: Can I make this bread vegan?
A: Yes, you can substitute eggs with flax eggs and use vegan butter instead.
Q: How do I know when the bread is done?
A: The bread is ready when a toothpick inserted into the center comes out clean or with just a few crumbs attached.
