Apple Pie Monkey Bread is the ultimate comfort food that brings together the delightful flavors of warm apples and cinnamon in a fun, pull-apart format. This scrumptious treat is not only simple to make, but it’s also perfect for busy days or special occasions. You can customize it with your favorite fruits or spices, making it a versatile dessert that everyone will love!
Recipe Information
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 2 grams
Carbohydrates: 50 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 22 grams
Sodium: 180 mg
Why Make Apple Pie Monkey Bread
Apple Pie Monkey Bread is a fantastic dessert option because it combines the richness of traditional apple pie with the fun, shareable concept of monkey bread. It’s warm, gooey, and filled with sweet, spiced apples that evoke the comforts of fall—all year round! This recipe is surprisingly easy and allows you to use pantry staples, making it a great choice for any day of the week. Plus, it’s a wonderful dish for gatherings, as it encourages sharing and bonding over delicious food.
How to Make Apple Pie Monkey Bread Step by Step
Ingredients
2 cans refrigerated biscuit dough (16 oz total)
2 medium apples, peeled and diced
2 teaspoons ground cinnamon
1/2 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 cup powdered sugar
2–3 tablespoons milk
Directions
Preheat the oven to 350°F and grease a bundt pan generously. In a bowl, mix the granulated sugar and 1 teaspoon of cinnamon. Cut the biscuit dough into quarters and roll each piece in the cinnamon sugar mixture. Layer half of the coated dough in the bundt pan, followed by half of the diced apples. Repeat with the remaining dough and apples. In a saucepan, melt the butter over medium heat. Stir in the brown sugar, the remaining cinnamon, and the vanilla extract. Cook for 2 minutes. Pour the butter mixture evenly over the dough and apples in the pan. Bake for 35–40 minutes, until golden and bubbling. Let cool for 10 minutes before inverting onto a serving plate. Whisk the powdered sugar and milk in a bowl until smooth. Drizzle the glaze over warm monkey bread and serve immediately.
How to Serve Apple Pie Monkey Bread
Apple Pie Monkey Bread makes a delightful centerpiece for brunches or family gatherings. Serve it warm with a scoop of vanilla ice cream for a delicious dessert. Drizzle with extra caramel sauce or sprinkle with chopped nuts to elevate the flavors. Pair it with a fresh fruit salad on the side for a balanced and fulfilling meal.
How to Store Apple Pie Monkey Bread
To store leftovers, keep Apple Pie Monkey Bread in an airtight container at room temperature for up to two days. If you want to extend its freshness, refrigerate it for up to a week. Reheat individual servings in the microwave for about 20-30 seconds. For long-term storage, you can freeze it for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
Expert Tips for Cooking Apple Pie Monkey Bread
- Make sure to fully coat each biscuit piece in cinnamon sugar for maximum flavor.
- Experiment with different types of apples for unique tastes; Granny Smith adds tartness, while Honeycrisp adds sweetness.
- For added texture, sprinkle chopped nuts or oats in between the layers of dough and apples.
- Allow the monkey bread to cool slightly before inverting to prevent it from falling apart.
- Serve warm for the best gooey experience!
Delicious Variations of Apple Pie Monkey Bread
- For a spiced twist, add a pinch of nutmeg or cloves to the cinnamon sugar.
- Incorporate dried cranberries or raisins for extra sweetness and chewiness.
- Try a citrusy version by adding orange or lemon zest for a refreshing flavor.
Apple Pie Monkey Bread is the perfect combination of ease and deliciousness. With its delightful flavors and fun presentation, it’s a treat your friends and family will love. So, gather your ingredients and give this recipe a try—your taste buds will thank you!
Apple Pie Monkey Bread
Ingredients
Dough and Filling
- 2 cans refrigerated biscuit dough (16 oz total)
- 2 medium apples, peeled and diced
- 2 teaspoons ground cinnamon
Sugars and Butter
- 1/2 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter
Extras
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
Preparation
- Preheat the oven to 350°F and grease a bundt pan generously.
- In a bowl, mix the granulated sugar and 1 teaspoon of cinnamon.
- Cut the biscuit dough into quarters and roll each piece in the cinnamon sugar mixture.
- Layer half of the coated dough in the bundt pan, followed by half of the diced apples. Repeat with the remaining dough and apples.
Cooking
- In a saucepan, melt the butter over medium heat.
- Stir in the brown sugar, the remaining cinnamon, and the vanilla extract. Cook for 2 minutes.
- Pour the butter mixture evenly over the dough and apples in the pan.
- Bake for 35–40 minutes, until golden and bubbling.
- Let cool for 10 minutes before inverting onto a serving plate.
Finishing Touch
- Whisk the powdered sugar and milk in a bowl until smooth.
- Drizzle the glaze over warm monkey bread and serve immediately.
