Apple Pie Dumplings
Apple Pie Dumplings are a delightful twist on a classic dessert. They combine the delicious flavor of baked apples with the flaky texture of crescent rolls. These sweet bites are perfect for a cozy family gathering or a simple weeknight treat. With their warm, gooey filling and crispy exterior, they are sure to please anyone who takes a bite.
Why Make This Recipe
Making Apple Pie Dumplings is a simple and quick process, perfect for those who love homemade desserts but may not have all day to spend in the kitchen. This recipe uses common ingredients and can be made in about 30 minutes. Plus, it brings the comforting taste of apple pie in a fun, easy-to-eat form! You get the best of both worlds—warm spiced apples with a light, airy crust.
How to Make Apple Pie Dumplings
Ingredients:
- 2 green apples (diced)
- 4 cups water
- 1/4 cup lemon juice
- 1/2 tablespoon cinnamon
- 2 tablespoons sugar
- 1 tube crescent rolls
- 1 stick butter (melted)
- 2 tablespoons light brown sugar (packed)
- 2 tablespoons sugar
- 1 tablespoon flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon apple pie spice
- 1/3 cup Sprite (or 7UP)
Directions:
- Preheat the oven according to the crescent roll package instructions.
- In a pot, combine water, lemon juice, cinnamon, and 2 tablespoons of sugar. Bring to a boil.
- Add diced apples to the boiling mixture and cook for about 5 minutes until slightly softened.
- Remove apples from heat and let them cool.
- Roll out the crescent rolls, and place a spoonful of the apple mixture in the center of each one.
- Roll the dough around the filling and pinch to seal.
- Place the dumplings in a greased baking dish.
- In a bowl, mix melted butter, light brown sugar, and vanilla, then pour over the dumplings.
- Sprinkle flour and apple pie spice over dumplings.
- Pour the Sprite (or 7UP) around the dumplings in the baking dish.
- Bake according to crescent roll package instructions until golden brown.
- Serve warm and enjoy!
How to Serve Apple Pie Dumplings
These dumplings are best served warm right out of the oven. You can enjoy them as is, or add a scoop of vanilla ice cream on top for a classic dessert duo. A drizzle of caramel sauce also adds a delicious touch.
How to Store Apple Pie Dumplings
If you have any leftovers, you can store them in an airtight container in the fridge for up to three days. To enjoy them later, simply reheat in the oven or microwave until warm. They also taste great at room temperature!
Tips to Make Apple Pie Dumplings
- Make sure to partially cook the apples; this helps them stay tender when baked in the dumplings.
- Don’t skip the lemon juice—it helps balance the sweetness and keeps the apples from browning.
- Feel free to add extra spices like nutmeg or cloves for added flavor.
Variation
You can switch up the apples with other fruits like pears or peaches for a different flavor. Adding a sprinkle of nuts or raisins in the filling can also give a nice crunchy texture.
FAQs
1. Can I use canned apples instead of fresh ones?
Yes, you can use canned apples. Just drain them well and cut them into smaller pieces before using.
2. How long do Apple Pie Dumplings take to bake?
They usually take about 20-25 minutes, but check the crescent roll package for specific baking times.
3. Can I make these dumplings ahead of time?
You can prepare the apple filling and roll the dumplings ahead of time. Store them in the fridge until you are ready to bake.
Now you have a simple, easy-to-follow guide to making delicious Apple Pie Dumplings everyone will love! Enjoy the process and the delightful results!
