Apple Pie Bread
Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with a bit of flour.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and the spices: cinnamon, nutmeg, and cloves.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Incorporate the eggs, adding them one at a time, and beat well after each addition. Then, stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream. Start and end with the dry combination, mixing just until everything is incorporated.
- Gently fold in the chopped apples and, if using, the walnuts. Be careful not to over-mix.
- Pour the finished batter into your prepared loaf pan and even out the top to avoid any bumps.
- In a separate small bowl, mix the brown sugar and cinnamon together, then sprinkle it evenly over the bread batter.
- Bake for 55-65 minutes or until a toothpick inserted into the center emerges clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
Apple Pie Bread is versatile when it comes to serving. Here are several ideas to enhance your experience:
- Warm with a pat of butter: The warmth of the bread, combined with melting butter, is a heavenly combination.
- Pair with a scoop of vanilla ice cream: The creaminess of the ice cream complements the bread perfectly for a delightful dessert.
- Great with coffee or tea: It makes for an excellent mid-morning snack or an afternoon treat.
- Top with a drizzle of caramel sauce: For added sweetness and that pie experience, this is a fantastic touch!
Keeping leftovers fresh
To store your Apple Pie Bread, keep it wrapped in plastic wrap or in an airtight container at room temperature for up to three days. If you need to store it for a more extended period, it can be frozen. Wrap the loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator at room temperature.
Helpful cooking tips
Here’s how to make your Apple Pie Bread even better:
- Use a mix of apples: Combining different varieties, such as Granny Smith and Honeycrisp, provides a complex flavor profile.
- Don’t over-mix: This can result in a denser texture; mix just until the ingredients are combined.
- Check doneness with a toothpick: Ovens can vary, so start checking at the 55-minute mark.
- Room temperature ingredients: Make sure your butter, eggs, and sour cream are at room temperature for better emulsification.
Creative twists
Feel free to customize your Apple Pie Bread with these variations:
- Add shredded carrots: For a healthier twist, it can add moisture and flavor.
- Swap walnuts for pecans or almonds: Different nuts will bring unique textures and flavors.
- Incorporate dried fruit: Add raisins or cranberries for another layer of sweetness.
- Using whole wheat flour: Substitute half of the all-purpose flour for whole wheat to boost nutrition.
Common questions
What is the prep time for Apple Pie Bread?
The prep time usually takes around 15-20 minutes, with the baking time around 55-65 minutes.
Can I substitute the sour cream?
Yes, you can use plain Greek yogurt or buttermilk in place of sour cream. Both will maintain a similar level of moisture and tanginess.
How do I know when the bread is done baking?
A toothpick inserted in the center should come out clean or with just a few crumbs attached. If you find it comes out wet with batter, give it a few more minutes in the oven.
This Apple Pie Bread recipe is a delightful addition to any baking repertoire, bringing the comforting flavors of traditional apple pie into a deliciously unique form. Happy baking!
Apple Pie Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan with a bit of flour.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and the spices: cinnamon, nutmeg, and cloves.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Incorporate the eggs, adding them one at a time, and beat well after each addition. Then, stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream. Start and end with the dry combination, mixing just until everything is incorporated.
- Gently fold in the chopped apples and, if using, the walnuts. Be careful not to over-mix.
- Pour the finished batter into your prepared loaf pan and even out the top to avoid any bumps.
- In a separate small bowl, mix the brown sugar and cinnamon together, then sprinkle it evenly over the bread batter.
- Bake for 55-65 minutes or until a toothpick inserted into the center emerges clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
