Apple Pie Bread is a delightful fusion of a classic apple pie and a moist, tender loaf. It brings the cozy flavors of autumn into a multi-functional bread that is perfect for breakfast, snacks, or dessert. I’ve made this recipe countless times, and each bite is a comforting reminder of home, making it a staple in my kitchen. Imagine slicing into a warm loaf, the sweet aroma of cinnamon and baked apples filling the air—a true treat for any occasion!

What makes this recipe special

This Apple Pie Bread stands out for several reasons. First, it’s incredibly easy to whip up and uses pantry staples that you likely already have on hand. Second, it offers a delightful and aromatic experience that’s sure to please both adults and kids. Whether you’re hosting a holiday brunch, looking for a comforting treat on a chilly evening, or simply want to spoil yourself, this bread is an excellent choice.

"This Apple Pie Bread is absolutely divine! It’s the perfect blend of spices with soft, tender apples, and it makes your home smell incredible! I can’t stop at just one slice!" – A satisfied home baker.

Preparing Apple Pie Bread

This recipe is straightforward and presents an enjoyable cooking experience. You’ll start by prepping your ingredients, then work through a series of mixing and folding to create a luscious batter. Finally, you’ll bake it to golden perfection! Here’s a brief overview:

Mix Dry Ingredients: You’ll whisk together the flour, baking soda, salt, and spices.
Cream Butter and Sugar: This step is crucial for creating a light and fluffy texture.
Combine Wet and Dry: Alternating the addition of wet and dry ingredients keeps the batter tender.
Fold in Apples and Walnuts: This adds texture and flavor, ensuring every bite is bursting with fruit.
Bake to Perfection: A little patience will reward you with a beautifully baked loaf.

What you’ll need

Gather the following ingredients before you start:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups peeled, chopped apples (about 2 medium apples)
1/2 cup chopped walnuts (optional)
1/4 cup brown sugar (for topping)
1 teaspoon cinnamon (for topping)

This diverse list of ingredients comes together to create that quintessential apple pie flavor in bread form. Feel free to swap in ingredients if you have dietary preferences—apples can be exchanged for pears or a mixture of fruits for a unique twist.

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