Apple & Goat Cheese Flatbread with Walnuts & Arugula
Introduction
Apple & Goat Cheese Flatbread with Walnuts & Arugula is a delightful dish that combines savory and sweet flavors. This recipe is perfect for a light lunch, a snack, or even an easy appetizer for gatherings. The creamy goat cheese pairs beautifully with the crisp apples, making every bite a tasty treat.
Why Make This Recipe
This flatbread is not just delicious but also quick to prepare. It uses simple ingredients that you might already have in your kitchen. Whether you’re cooking for yourself or impressing guests, this recipe is an easy way to create a gourmet experience at home. Plus, it’s a great way to enjoy fresh, seasonal produce.
How to Make Apple & Goat Cheese Flatbread with Walnuts & Arugula
Ingredients:
- 1 sheet store-bought flatbread or naan
- 1 medium apple, thinly sliced (Honeycrisp or Gala preferred)
- 1/3 cup goat cheese, crumbled
- 1/4 cup walnuts, roughly chopped
- 1 teaspoon olive oil
- 1/2 teaspoon honey
- 1/2 cup fresh arugula
- Salt and black pepper, to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Brush the flatbread lightly with olive oil.
- Arrange the apple slices evenly over the top.
- Sprinkle with goat cheese and walnuts.
- Bake for 10–12 minutes, or until the flatbread is golden and the cheese is slightly melted.
- Remove from the oven, drizzle with honey, and top with fresh arugula.
- Season with a pinch of salt and pepper.
- Slice and serve warm.
How to Serve Apple & Goat Cheese Flatbread with Walnuts & Arugula
This flatbread is best served warm right out of the oven. You can enjoy it on its own or pair it with a light salad for a complete meal. It also makes a great appetizer for parties—just cut it into smaller pieces!
How to Store Apple & Goat Cheese Flatbread with Walnuts & Arugula
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place the flatbread in the oven at 350°F (175°C) for a few minutes until warmed.
Tips to Make Apple & Goat Cheese Flatbread with Walnuts & Arugula
- Experiment with different apple varieties to find your favorite flavor combination.
- Feel free to add other toppings such as dried cranberries or sliced figs for extra sweetness.
- For a vegan option, you can substitute the goat cheese with a dairy-free cheese alternative.
Variation
You can easily switch out the arugula for another green, like spinach or mixed greens, depending on your taste. Adding a sprinkle of balsamic glaze can also elevate the flavor.
FAQs
1. Can I use a different type of cheese?
Yes! If goat cheese isn’t your favorite, you can try feta or mozzarella for a different flavor.
2. How can I make this recipe gluten-free?
You can use gluten-free flatbread or a cauliflower crust to keep the dish gluten-free.
3. Can I prepare this flatbread ahead of time?
Yes! You can slice the apples and prepare the toppings ahead of time, then assemble and bake the flatbread when you’re ready to serve.
