Apple Fries are a fun and delicious twist on traditional fries! These crispy, sweet treats are made from fresh apples and are perfect for snacking or serving at parties. With a tasty cinnamon-sugar coating and a side of caramel for dipping, Apple Fries are sure to please both kids and adults alike.
Why Make This Recipe
Making Apple Fries is a great way to enjoy apples in a new and exciting way. They are not only simple to prepare, but they also offer a delightful combination of flavors and textures. Plus, you can customize them to your liking by adding your favorite dips. Whether you want a fun snack after school or a special dessert for guests, Apple Fries are an excellent choice!
How to Make Apple Fries
Ingredients
- 4 large apples (Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sparkling water or club soda
- Vegetable oil, for frying
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup caramel sauce (store-bought or homemade)
Directions
- Peel, core, and slice the apples into thin, fry-shaped pieces.
- In a bowl, whisk together the flour, baking powder, and salt. Gradually pour in the sparkling water, stirring until the batter is smooth.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Dip each apple slice into the batter, letting the excess drip off.
- Carefully place the battered apple slices into the hot oil and fry in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes.
- Remove the apple fries with a slotted spoon and drain on paper towels.
- Combine the granulated sugar and ground cinnamon in a shallow bowl, then toss the warm apple fries in the mixture until well coated.
- Serve the apple fries warm with caramel dipping sauce on the side.
How to Serve Apple Fries
Serve Apple Fries warm for the best taste. They pair wonderfully with a rich caramel sauce for dipping. You can also sprinkle extra cinnamon sugar on top before serving for a little extra sweetness.
How to Store Apple Fries
If you have any leftover Apple Fries, store them in an airtight container at room temperature for up to 24 hours. However, for the best texture, enjoy them fresh. Reheating in the oven can help regain some of their crispy texture.
Tips to Make Apple Fries
- Choose firm apples like Granny Smith or Honeycrisp for the best results.
- Adjust the sweetness by adding more or less sugar to the cinnamon mixture.
- For a unique flavor, try adding a pinch of nutmeg to the cinnamon sugar.
Variation
You can experiment with different fruits, like pears or bananas, to create your own fruit fries! Just make sure to adjust cooking time based on the fruit you use.
FAQs
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Can I use a different type of apple?
Yes, you can use any variety of apple that you prefer. Just keep in mind that some apples are sweeter than others. -
Can I bake the apple fries instead of frying them?
Yes, you can bake them! Preheat your oven to 400°F (200°C), place the battered apple slices on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through. -
How can I make homemade caramel sauce?
To make homemade caramel sauce, cook sugar over medium heat until it melts and turns amber color, then carefully stir in heavy cream and butter until smooth.
Enjoy making and sharing these fun and tasty Apple Fries!
