Apple Enchiladas
Apple enchiladas are a delicious twist on traditional enchiladas, bringing a sweet and fruity flavor to the table. This recipe wraps warm, cinnamon-spiced apples in soft tortillas, all drizzled with rich caramel sauce. It’s a simple dessert that everyone will love!
Why Make This Recipe
Making apple enchiladas is a great way to use up apples, especially during apple season. They are quick and easy to prepare, making them perfect for a cozy dessert after dinner or a fun treat for family gatherings. Plus, who can resist the combination of warm apples, cinnamon, and caramel?
How to Make Apple Enchiladas
Making these apple enchiladas is quite simple. Follow these steps to create a sweet dessert that will impress your family and friends!
Ingredients
- 4 large apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 6 tortillas
- 1/2 cup caramel sauce
- 1/4 cup butter
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sliced apples, sugar, and cinnamon.
- Microwave the apple mixture for about 5 minutes until the apples are tender.
- Place a portion of the apple mixture in the center of each tortilla, drizzle with caramel sauce, and roll them up.
- Place the rolled tortillas in a greased baking dish.
- Melt the butter and pour it over the enchiladas.
- Bake for 20-25 minutes or until the tortillas are golden and crispy.
- Serve warm with additional caramel sauce drizzled on top.
How to Serve Apple Enchiladas
Apple enchiladas are best served warm. You can add a scoop of vanilla ice cream or whipped cream on top for extra sweetness. Drizzling more caramel sauce before serving adds a nice touch!
How to Store Apple Enchiladas
If you have leftover apple enchiladas, cool them down and store them in an airtight container in the refrigerator. They are best eaten within 2-3 days. You can reheat them in the oven or microwave before serving.
Tips to Make Apple Enchiladas
- Choose firm apples such as Granny Smith or Honeycrisp for the best texture and flavor.
- You can adjust the sugar and cinnamon to your taste.
- For extra flavor, try adding chopped nuts or dried fruits to the apple mixture.
Variation
You can make these enchiladas with different fruits like pears or peaches. Try using a mix of fruits for a delightful twist!
FAQs
1. Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly in this recipe and saves time.
2. Can I make apple enchiladas ahead of time?
Yes, you can prepare the apple filling and roll the enchiladas a day in advance. Just bake them before serving.
3. Is this recipe easy to double?
Absolutely! Simply double the ingredients and use a larger baking dish.
Enjoy making these tasty apple enchiladas – they are sure to be a hit!
