why make this recipe
Apple Crumble is a classic dessert loved by many. It combines the sweetness of apples with a crunchy topping, making each bite delightful. This recipe is easy to follow and adapts to various tastes. It’s perfect for a family gathering or a cozy night at home. Plus, you can enjoy it warm with ice cream or cold on its own.
how to make Apple Crumble
Ingredients:
- 6 apples (about 1.2 kg), peeled and sliced
- 150 g sugar
- 100 g butter (melted)
- 1 tsp ground cinnamon
- Juice of 1 lemon
- 10 sheets brick or filo pastry
- 1 tbsp Armagnac or Calvados (optional)
- Powdered sugar (for dusting)
Directions:
- Preheat the oven to 180°C. Peel and slice the apples, then toss them in a bowl with lemon juice, sugar, cinnamon, and Armagnac if using. Let them rest for 10 minutes.
- Grease a round tart dish or pan with melted butter. Lay one sheet of pastry down and brush it with butter. Keep layering 5–6 sheets, brushing each with butter and letting them hang over the sides.
- Pour the apples into the center, spread them evenly, and fold the overhanging pastry on top. Add 2–3 more buttered sheets over the apples. Tuck everything in gently and brush the top with butter.
- Bake for 35–40 minutes until golden and crisp. Let it cool slightly, then dust with powdered sugar before serving.
how to serve Apple Crumble
Serve Apple Crumble warm or at room temperature. It pairs wonderfully with vanilla ice cream, whipped cream, or a simple dollop of custard. You can also enjoy it on its own for a sweet treat.
how to store Apple Crumble
If you have leftovers, let the crumble cool completely and then cover it with plastic wrap or foil. Store it in the fridge for up to three days. You can reheat it in the oven to regain the crispiness or enjoy it cold.
tips to make Apple Crumble
- Choose a mix of sweet and tart apples for a better flavor balance.
- Don’t skip the lemon juice; it helps keep the apples fresh and adds a nice zing.
- Be generous with the butter on the pastry. This helps achieve a golden, crispy top.
- Let it rest after baking to allow the flavors to meld and to make serving easier.
variation
You can get creative with this recipe by adding nuts or oats to the crumble topping for extra crunch. You can also mix in other fruits like pears or berries for a twist on the traditional apple flavor.
FAQs
Q: Can I use frozen apples for this recipe?
A: Yes, you can use frozen apples. Just make sure to thaw and drain any excess moisture before using them in the recipe.
Q: What if I don’t have filo pastry?
A: You can use regular pie dough or even make a crumble topping using flour, sugar, and butter for a different texture.
Q: How long can I keep the Apple Crumble?
A: Apple Crumble can last in the fridge for up to three days. For longer storage, you can freeze it for up to two months. Just make sure it’s well-wrapped.
