Apple Crisp Cheesecake
Apple Crisp Cheesecake is a delicious dessert that combines the creamy richness of cheesecake with the warm, spiced flavor of apple crisp. This dessert is perfect for fall gatherings, holiday celebrations, or any time you’re craving something sweet and comforting. With layers of creamy cheesecake and a crunchy apple topping, it offers a delightful blend of textures and tastes that everyone will love.
Why Make This Recipe
This recipe is a must-try because it brings together two classic desserts—apple crisp and cheesecake—into one delicious dish. It’s not only impressive in appearance but also offers a satisfying combination of flavors. The sweetness of the apples, the creaminess of the cheesecake, and the crunch of the crumble topping make it irresistible. Whether you are a seasoned baker or a beginner, this dessert is easy to make and sure to impress your family and friends.
How to Make Apple Crisp Cheesecake
Ingredients
- 190 grams graham cracker crumbs
- 70 grams unsalted butter, melted
- 50 grams granulated sugar
- 3 large apples, peeled, cored, thinly sliced
- 28 grams unsalted butter
- 110 grams brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 680 grams cream cheese, softened
- 200 grams granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 95 grams all-purpose flour
- 45 grams old-fashioned oats
- 110 grams brown sugar
- 1/2 teaspoon ground cinnamon
- 60 grams unsalted butter, cold and cubed
Directions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- Prepare the base by mixing graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined. Press evenly into the bottom of the pan. Bake for 10 minutes, then set aside.
- For the apple filling, melt butter in a skillet over medium heat. Add sliced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are tender and caramelized, about 8-10 minutes. Remove from heat and let cool slightly.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Add vanilla extract and eggs one at a time, beating well after each addition.
- Spread half of the cheesecake filling over the baked crust. Layer the cooked apple filling evenly over it, then pour the remaining cheesecake filling on top.
- To make the crumble topping, combine flour, oats, brown sugar, and cinnamon in a bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the cheesecake layer.
- Bake for 55-65 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Remove from the oven and chill in the refrigerator for at least 4 hours or overnight before serving.
How to Serve Apple Crisp Cheesecake
Serve Apple Crisp Cheesecake chilled or at room temperature. You can garnish each slice with whipped cream or a scoop of vanilla ice cream for extra indulgence. Adding a sprinkle of cinnamon or a drizzle of caramel sauce on top can also elevate the presentation.
How to Store Apple Crisp Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It can last for about 4 to 5 days in the fridge. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to thaw it in the refrigerator before serving.
Tips to Make Apple Crisp Cheesecake
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Feel free to use different types of apples for varying flavors. Sweet varieties like Honeycrisp or Granny Smith work well.
- For more crunch, add some chopped nuts to the crumble topping.
- Don’t skip chilling the cheesecake overnight; this helps it set perfectly.
Variation
For a twist, you can add caramel sauce into the apple filling for a richer flavor. You can also use different fruits, like pears or berries, instead of apples to create a unique cheesecake every time.
FAQs
Can I use store-bought crust instead of making my own?
Yes, you can use a store-bought graham cracker crust if you’re short on time.Is it necessary to chill the cheesecake before serving?
Yes, chilling helps the cheesecake set and improves its flavor. It is best enjoyed cold.Can I make this cheesecake without eggs?
Yes, you can substitute eggs with a mixture of unsweetened applesauce or a commercial egg replacer for a vegan option.
Enjoy making this delicious Apple Crisp Cheesecake and sharing it with your loved ones!
