Apple Crisp Bites
Apple Crisp Bites are a delightful twist on a classic dessert. These bite-sized treats combine the flavors of sweet apples, warm spices, and a crunchy topping that will have everyone coming back for more. Perfect for parties or as a cozy snack, they are easy to make and even easier to enjoy.
Why Make This Recipe
This recipe is a fantastic choice because it captures the essence of fall in every bite. It’s simple to prepare and uses everyday ingredients that you might already have in your kitchen. Plus, they are perfect for sharing with family and friends, making them a great addition to any gathering. The combination of warm apples and a crispy topping will satisfy your sweet tooth without overwhelming you.
How to Make Apple Crisp Bites
Ingredients
- 1 c Rolled Oats
- 3/4 c Brown Sugar
- 1 c All-Purpose Flour
- 12 tbsp Butter (softened)
- 4 Medium Apples (peeled, cored, and diced into 1/4-inch cubes)
- 2 tbsp Butter
- 1/3 c Brown Sugar
- 3 tbsp Water
- 1 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1 tbsp + 1 tsp Cornstarch
- 2 tbsp Water
- 1 Can Apple Pie Filling
- Caramel Topping
Directions
- Preheat the Oven: Set your oven to 350°F and grease a muffin tin with 24 cups.
- Prepare the Apple Filling: Begin by melting 2 tablespoons of butter in a pan over medium-high heat. Add the diced apples, cinnamon, nutmeg, brown sugar, and 3 tablespoons of water. Cook for 4 to 6 minutes until the apples soften.
- Thicken the Filling: In a small bowl, mix the cornstarch with 2 tablespoons of water. Add this mixture to the pan and continue cooking until the apples become tender and the filling thickens. Allow it to cool.
- Make the Crust: In a mixing bowl, combine flour, oats, and 3/4 cup of brown sugar. Add the softened butter and cut it into the mixture until it becomes crumbly.
- Assemble the Bites: Take about a tablespoon of the crust mixture for each muffin cup and press it down to form a cup shape. Fill each cup with one tablespoon of the apple filling and sprinkle some crust mixture on top.
- Bake: Place your prepared bites in the oven and bake for about 15 to 20 minutes or until they turn golden brown.
- Cool and Serve: Once baked, allow them to cool in the tin for 10 minutes before removing. You can serve these treats as they are or consider adding a drizzle of caramel topping if desired.
How to Serve Apple Crisp Bites
Apple Crisp Bites are best served warm, especially when topped with a drizzle of caramel or whipped cream. They can be enjoyed as a snack or dessert. If you are hosting a party, consider serving them on a dessert platter for guests to grab and go.
How to Store Apple Crisp Bites
To store any leftovers, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. When ready to enjoy, simply warm them in the oven for a few minutes to regain their crispiness.
Tips to Make Apple Crisp Bites
- Make sure to peel and dice your apples evenly for even cooking.
- Don’t skip the cooling step for the apple filling; it helps the filling set better.
- Adjust the amount of cinnamon and nutmeg to suit your taste for different spice levels.
Variation
You can substitute the apple pie filling with pear or cherry filling for a different flavor. You can also add nuts like walnuts or pecans to the crust mixture for extra crunch.
FAQs
1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain any excess moisture before cooking.
2. How can I make these bites gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
3. Can I make these ahead of time?
Yes! You can prepare the bites and keep them in the refrigerator before baking. Just bake them fresh when you’re ready to serve.
